I know you guys have been waiting for this Tulum burrito recipe for so long. I’m sorry for the delay, but its finally here and I promise you it was deff worth the wait. Its a simple recipe with ingredients you have in your pantry and fridge, but it is oh so satisfying. These Tulum Burritos were inspired from my trip to Tulum in feb. … Continue reading Tulum Burrito
I have curated 3 Thanksgiving menus; Indian Fusion, Mexican Fusion, and Traditional-ish. All the recipe are already on this site. I hope you guys find some inspiration when making your thanksgiving dinner this year. Linking all the recipes below each menu to make it easier for you guys to navigate. Here are the recipes for the Indian Fusion Menu: Mango Jalapeno Margarita, Fruit Virgin Mojito, … Continue reading Thanksgiving Menu
Garlic Coriander Paneer is one of my most fave indo-chinese curries. I always get it from our local indo-chinese restaurants, and decided I wanted to try making it at home. It came out SO SO good and exactly like the restaurants. The reason I like making it at home is to I can control the ingredients that go into the garlic coriander Paneer. The garlic … Continue reading Coriander Garlic Paneer
Paneer Kathi Rolls, they are a popular Indian street food. Basically marinated paneer that is grilled or cooked wrapped in a roti/ naan/ or paratha with chutney. It is then topped with raw onions, green chilies, and cilantro! Paneer Kathi Rolls are absolutely delicious. I marinated my paneer in FoodSaver® Preserve & Marinate Containers. It saved me so much time in the kitchen, the marinate … Continue reading Paneer Kathi Rolls
Chipotle Cauliflower Tacos; marinated in a spicy chipotle sauce topped with tangy cabbage slaw, and creamy avocado crema. It’s a meal that comes together in no time. It can be made early as well. Chipotle cauliflower tacos would be perfect for a weeknight meal, taco tuesday, or a taco platter!! These are super flavorful and pretty healthy. Everything can be made in advance and put … Continue reading Chipotle Cauliflower Tacos
Hara Bhara Paneer Sliders!!!! These mini burgers are so easy to make and PACKED with flavor. You get hints of mint, cilantro, and a bit of a kick from the thai chilies. I slather them with a quick chutney mayo to tie the whole dish together. I also top the patties off with sliced onions, jalapeno, lemon juice, and chaat masala. It’s a flavor bomb … Continue reading Hara Bhara Paneer Sliders
Mother’s Day is just around the corner, I have got the most perfect treat for your mom. Gari rotli/ puran poli puffs!! My MIL came up with this recipe when her kids were younger. It happened because she had left over stuffing from gari rotli. So she stuffed it into puff pastry and my husband LOVED it. He told me about it and of course … Continue reading Puran Poli / Gari Rotil Puffs
Mom’s Veggie Pasta is filled with TONS of veggies and cheese, reminds me of my childhood. She used to make this any time my friends came over she made this. My best friend loves this pasta. She is pregnant right now and a couple of months ago she came over for lunch and asked me to make this, and it turned out SOO well. This … Continue reading Mom’s Veggie Pasta
It’s no secret that I love schezwan sauce, I legit have like 4 recipes using this sauce. This pull apart bread is a cross between Italian and Indo-Chinese, its spicy and cheesy the best of both worlds! I make my own schezwan sauce and have it in the fridge but if you don’t have the time you can certainly use store bought or even the … Continue reading Cheesy Schezwan Pull Apart Bread
Jump to recipe… Kicking off my Thanksgiving series with good ol’ mac n’ cheese, of course it has a twist to it though. I have had this idea of making this for thanksgiving ever since I made the Tandoori macaroni. I tried it and it came out GOOD on the first try, the recipe gods were on my side Wooohooo! I only mac n’ cheese … Continue reading Stovetop Tandoori Mac n’ Cheese
