Cheesy Schezwan Pull Apart Bread

It’s no secret that I love schezwan sauce, I legit have like 4 recipes using this sauce. This pull apart bread is a cross between Italian and Indo-Chinese, its spicy and cheesy the best of both worlds! I make my own schezwan sauce and have it in the fridge but if you don’t have the time you can certainly use store bought or even the … Continue reading Cheesy Schezwan Pull Apart Bread

Bhakri Pizza

Jump to recipe… If you are from Ahmedabad or have ever gone there than you know what bhakri pizza is (Jasuben’s bhakri pizza). If you aren’t then it’s a mini crispy pizza topped with Indian style pizza sauce, Amul cheese, onions, peppers, and chaat masala. You can find these almost on every menu in Ahmedabad these days but it originated from Jasuben’s old pizza. I … Continue reading Bhakri Pizza

Schezwan Garlic Noodles

Jump to recipe… You all asked for Indo-chinese street food, so here we are! There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. This is actually one of favorites to order at restaurants, because how simple it is. These schezwan garlic noodles are so good and quick to make, especially if … Continue reading Schezwan Garlic Noodles

Creamy Enchilada Pasta

Jump to recipe… Mexican and Italian are definitely in my top 3 favorite cuisines. This recipe brings two of them together and creates amazingness. It’s a one-pot wonder that comes together in just 20 minutes! It has all the amazing flavors from the enchilada, but it’s arranged in a pasta dish. The sauce is so creamy and luscious from the cream cheese, making it easier … Continue reading Creamy Enchilada Pasta