Jump to recipe… Kicking off my Thanksgiving series with good ol’ mac n’ cheese, of course it has a twist to it though. I have had this idea of making this for thanksgiving ever since I made the Tandoori macaroni. I tried it and it came out GOOD on the first try, the recipe gods were on my side Wooohooo! I only mac n’ cheese … Continue reading Stovetop Tandoori Mac n’ Cheese
Jump to recipe… If you are from Ahmedabad or have ever gone there than you know what bhakri pizza is (Jasuben’s bhakri pizza). If you aren’t then it’s a mini crispy pizza topped with Indian style pizza sauce, Amul cheese, onions, peppers, and chaat masala. You can find these almost on every menu in Ahmedabad these days but it originated from Jasuben’s old pizza. I … Continue reading Bhakri Pizza
Jump to recipe… I got a lot of requests on Indo-chinese food, so thought I would share my chili paneer recipe. I know there are 1000’s of this floating the internet, but I’m sure everyone makes it slightly different. This is my moms/ my recipe mixed in one! I mean it comes together in like 20 minutes.. can you really go wrong?! this would pair … Continue reading Chili Paneer
Jump to recipe… You all asked for Indo-chinese street food, so here we are! There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. This is actually one of favorites to order at restaurants, because how simple it is. These schezwan garlic noodles are so good and quick to make, especially if … Continue reading Schezwan Garlic Noodles
Jump to recipe… It is no secret that I love pasta; I try to make lots of different variations of pasta every chance I get. I initially started by making Indian style macaroni, then ended up using tandoori masala and let me tell you… it was a game changer! This ended up being spicy and tangy. If you don’t like spice, I would add less … Continue reading Spicy Tandoori Macaroni
Jump to recipe… With the holidays are right around the corner; I wanted to make sure I had a fun dessert lined up – and here it is… The Falooda Mousse Trifle! The mousse is light and airy, and slightly sweet but not overpowering. It is layered with falooda sev and takmaria. I used the traditional components of falooda and turned it into a fusion … Continue reading Falooda Mousse Trifle
Jump to recipe… Mexican and Italian are definitely in my top 3 favorite cuisines. This recipe brings two of them together and creates amazingness. It’s a one-pot wonder that comes together in just 20 minutes! It has all the amazing flavors from the enchilada, but it’s arranged in a pasta dish. The sauce is so creamy and luscious from the cream cheese, making it easier … Continue reading Creamy Enchilada Pasta
Jump to recipe… Yes you read that right, RAS MALAI CUPCAKES!!!! This is my personal favorite recipe that I have ever created. Many of you who follow me on Instagram may know this already, but for those of you who don’t, ras malai is my favorite dessert over anything else. I don’t have much of a sweet tooth, but as soon as I hear “Ras … Continue reading Ras Malai Cupcakes
Jump to recipe… Okay y’all the wait is finally over! Sorry it took me so long to post this recipe. With Diwali being right around the corner, this is the perfect dessert to make for your Diwali party or to bring to any party. I promise your guests will be licking their forks! I made my gulab jamuns with Gits. And now the commercial for … Continue reading Gulab Jamun Cheesecake
Jump to recipe… Masala vegetable lasagna roll-ups are an East meets West dish. The filling is packed with so many vegetables and Indian spices that are used daily in Indian cooking. This dish creates a perfect marriage between Indian and Italian flavors. And the best part..…it’s oh sooooo cheesy! This is one of my mother in-law’s recipes, she created this dish when her kids were … Continue reading Masala Vegetable Lasagna Roll-ups
