Crispy Lotus

What is lotus root? Lotus root is the edible rhizome (the subterranean stem) of the lotus plant. You can often find this root vegetable in the frozen section of your indian or Asian grocery store. Okay now that we know what Lotus root is.. Let’s talk about Crispy lotus! This is so near and dear to my heart because it was one of the appetizers … Continue reading Crispy Lotus

Harissa Mediterranean Sliders

Harissa Mediterranean Sliders, the patty is made from chickpeas with loads of fresh & dried herbs, and harissa paste grilled to perfection, drenched in lemon mint & garlic tahini. You will want to drink tahini, it’s soooo good. I also made a lemon mint & garlic aioli because I couldn’t make up my mind as to which one I liked better with the sliders…. so I made both and everyone liked both with it lol. I’m putting the recipe for both but you can choose which one you like! The aioli is AMAZING with fries. These slides would be great for entertaining, you can prep the patties in advance and even freeze them! Continue reading Harissa Mediterranean Sliders

Achari Paneer Tacos

Jump to recipe… Achari Paneer Tacos with red cabbage slaw and spicy cilantro & avocado crema. Wow that is a mouthful to say, but each element in the tacos add so much flavor to it. The spicy paneer mixture topped with refreshing red cabbage slaw, and drizzled with creamy cilantro & avocado crema. The achari paneer tacos is a perfect fusion dish for dinner! I … Continue reading Achari Paneer Tacos

Loaded Veggie Hummus Toast

Jump to recipe… Loaded Veggie Hummus Toast, simple and easy breakfast, brunch, lunch, or even a light dinner. It would even make for a good and easy snack. I used to eat the loaded veggie hummus toast throughout my pregnancy the second time around. The loaded veggie hummus toast was easy on my stomach while still being nutritious. The loaded veggie hummus toast was a … Continue reading Loaded Veggie Hummus Toast

Garlicky Roasted Cherry Tomatoes

Jump to recipe… Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted.  They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right!   These roasted tomatoes … Continue reading Garlicky Roasted Cherry Tomatoes

Hara Bhara Papad Roll

Jump to recipe… Hara Bhara Papad Roll, is basically papad filled with a spicy & minty potato- paneer mixture. I filled mine with paneer, potato, corn, bell pepper, cilantro, mint, thai chilies, garlic, ginger, and maslas. I had a paneer filled papad roll at a restaurant once but it was very bland. I loved the concept of it but I knew I needed to make … Continue reading Hara Bhara Papad Roll

Schezwan Paneer Momos

Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos