Curry Goat Cheese Croquette

Who is ready to bid farewell to 2020?!? I know I am. But not without these Curry Goat Cheese Croquette inspired by my Curry Goat Cheese & Fig Flatbread recipe. The curry goat cheese croquette has got the spice, tang, and crunch. It’s basically masala goat cheese rolled into mini balls, dipped into corn starch slurry, rolled in breadcrumbs, and air fried until golden brown. … Continue reading Curry Goat Cheese Croquette

Paneer Cigars

Paneer Cigars, such a fun appetizer for Christmas. It’s filled with so much flavor. Paneer mixture is minty, spicy, cheesy, and lemony. It is wrapped in phyllo sheet and baked until golden brown. The cheese gets ooey-gooey and the crust is golden and flaky! I served the paneer cigars with green chutney and it was soooo delicious.  Paneer Cigars are such a fun fusion appetizer … Continue reading Paneer Cigars

Brie & Cranberry Salsa Cups

As you all know by now I absolutely LOVEEEE appetizers & especially if they are bite size. These Mini Brie & cranberry salsa cups are the most perfect and fuss free appetizer for the holiday season. They are incredibly easy to put together and serve & look super festive. I’m using my cranberry salsa recipe in this and it works so well with the brie.  … Continue reading Brie & Cranberry Salsa Cups

Spinach Patra

Jump to recipe… Do you have a lot of leftover spinach and don’t know what to do with it?! Make these easy no fuss Spinach Patra. Spinach patra is the simplest way to have patra in under 20 minutes!! Spinach patra is perfect for breakfast, quick lunch, snack or even a light dinner. I think it pairs perfectly with Ginger spiced latte, rose chai latte, … Continue reading Spinach Patra

Chinese Potli

Jump to recipe… Chinese Potli, it’s a little potli filled with happiness aka hakka noodles. If hakka noodles & samosa had a love child had a love child this would be it! These potlis are so flavorful and would be so perfect as a fusion appetizer. Chinese potli is made with noodles, cabbages, peppers, onions, then wrapped in dough and then deep fried until golden … Continue reading Chinese Potli

Cheese Chutney Bombs

Jump to recipe… Cheese Chutney Bombs, it is an explosion of flavor in your mouth!!! Cheese chutney bombs are made from potatoes, stuffed with coconut, cilantro chutney & of course cheese. They are coated in breadcrumbs and are fried until the chutney bombs are golden brown and the cheese is melted inside. It’s a serious party in every bite you take. The cheese chutney bombs … Continue reading Cheese Chutney Bombs

Beetroot & Goat Cheese Tikki

Jump to recipe… Beetroot & Goat cheese Tikki; its sweet, spicy,  crunchy, with a ooey gooey surprise in the middle! With Diwali being right around the corner this the most perfect fusion app for your Diwali party. I love the combo of beets & goat cheese together, so these beetroot & goat cheese tikki is just the perfect marriage. I promise you the beetroot & … Continue reading Beetroot & Goat Cheese Tikki