Chipotle Cauliflower Tacos; marinated in a spicy chipotle sauce topped with tangy cabbage slaw, and creamy avocado crema. It’s a meal that comes together in no time. It can be made early as well. Chipotle cauliflower tacos would be perfect for a weeknight meal, taco tuesday, or a taco platter!! These are super flavorful and pretty healthy. Everything can be made in advance and put together before dinner.
I marinated them in the FoodSaver container and it saved dishes & time!! It’s a great way to preserve & marinate your dishes in no time and have it stay super fresh. You can purchase your presever HERE and your FoodSaver® VS3182 HERE. Use code ZHEEL25 for 25% off.
Here are some other recipes you can use to marinate in minutes: Paneer kathi rolls, Potato salad, achari paneer tacos.
I hope you like this recipe as much as we did! Don’t forget to tag me if you make this!!
Thank you FoodSaver® for sponsoring this post.
Stay happy, stay hungry!
| Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes | Makes: 5-6 servings |
Ingredients:
- 12 corn tortillas
Cauliflower Marinate:
- 1 head of cauliflower, cut into florets
- 2 tbsp Chipotle adobo sauce
- 1 tsp Red chili powder
- 1/2 tsp Cumin coriander powder
- 1/2 tsp Garlic powder
- 1 1/2 tbsp Olive oil
- Salt to taste
- Black pepper to taste
- 1/2 lemon juiced
Red Cabbage slaw :
½ cup red cabbage, sliced
- 1 small onion, sliced
- 1 green onion, chopped
- Cilantro, chopped
- 1 tsp lime juice
- 1 tsp olive oil
- ½ tsp agave nectar or honey
- 1 tsp red wine vinegar
- ½ tsp cumin powder
- Salt to taste
- Black pepper to taste
Avocado Crema:
- 1 avocado
- 1 cup cilantro
- ½ lemon/lime, juiced
- ½ tsp cumin powder
- 2 garlic cloves
- 6 thai chilies
- 3 tbsp greek yogurt
- 2 tsp extra virgin olive oil
- Salt to taste
- Black pepper to taste
Directions:
- Mix all the ingredients for the cauliflower Marinate in your foodsaver container and give it a good mix.
(you can even do this up to 3-4 days in advance)
- Mix all the ingredients for the red cabbage slaw and set it aside until ready to use.
- Blend together the Avocado crema ingredients until it is smooth.
Set it aside until ready to use.
- Air fry cauliflower at 350 degrees for 12 minutes.
You can bake at 400 degrees for 15-20 minutes, mixing half way as well.
- Assemble: Heat your corn tortilla, spread avocado crema, add cauliflower on top, top it with the cabbage slaw, more avocado crema, and finish it off with more lime.
- ENJOY!!!!
- Bonus step: store your leftovers in the vacuum seal container, enjoy the fresh taste even after days!!
Notes:
- Chipotle sauce can be found at walmart or any grocery store in the spanish food aisle.
- I like to buy chipotle peppers in an adobo sauce and then I blend it all together and make it into a sauce.
- You can freeze it in an ice cube tray and store in a foodsaver vacuum sealed bag.
- You can use greek cabbage instead of red if you like.
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what brand of chipotle peppers in adobo sauce did you use for the recipe?
Goya!