I know you guys have been waiting for this Tulum burrito recipe for so long. I’m sorry for the delay, but its finally here and I promise you it was deff worth the wait. Its a simple recipe with ingredients you have in your pantry and fridge, but it is oh so satisfying. These Tulum Burritos were inspired from my trip to Tulum in feb. … Continue reading Tulum Burrito
Are you vegetarian and have never tried a hot dog? Me either! Whenever I went to a BBQ I would always feel left out. I decided to make paneer dogs!! Completely vegetarian and easy to make. I’m sure these are way more flavorful than the real thing anyways LOL. The best thing about this is that you can prep everything the day or two before … Continue reading Paneer Dogs
Garlic Coriander Paneer is one of my most fave indo-chinese curries. I always get it from our local indo-chinese restaurants, and decided I wanted to try making it at home. It came out SO SO good and exactly like the restaurants. The reason I like making it at home is to I can control the ingredients that go into the garlic coriander Paneer. The garlic … Continue reading Coriander Garlic Paneer
Spicy Miso Ramen, I absolutely love this recipe. The spicy miso ramen is a great comfort meal that comes together in just 30 minutes. It’s filled with protein and just super filling and hearty. I got such a great response when I was testing the spicy miso ramen recipe on IG, that I knew I had to post it. Look at how beautiful it looks, … Continue reading Spicy Miso Ramen
It’s Thanksgiving week, let me make your life easier by adding Veggie Stuffed shells to the menu! I’m using my Rubbermaid Brilliance Glass to bake and store these stuffed shells. Since the containers are oven, freezer, and dishwasher safe. Make these shells upto 2-3 days in advance and bake when you are ready to serve. You can also make these a month in advance and … Continue reading Stuffed Shells
Hot Italian Veggie Sub, it is probably the messiest sandwich you will ever eat. BUT each bite will leave you wanting more! It’s hot, filled with veggies, has that tang from the hot giardiniera, cheesy, saucy.. My mouth is watering as I type. I know you guys will absolutely love this hot Italian veggie sub. It’s a wholesome meal, super filling, and flavorful. It would … Continue reading Italian Hot Veggie Subs
Paneer Kathi Rolls, they are a popular Indian street food. Basically marinated paneer that is grilled or cooked wrapped in a roti/ naan/ or paratha with chutney. It is then topped with raw onions, green chilies, and cilantro! Paneer Kathi Rolls are absolutely delicious. I marinated my paneer in FoodSaver® Preserve & Marinate Containers. It saved me so much time in the kitchen, the marinate … Continue reading Paneer Kathi Rolls
If you have been following me for a while you know how much we love our mexican food at home! We eat it so often & the kids also love it, so it’s a big win for me. I love how I can make these mexican bowls in under a half hour! I also make extras of the rice, beans, and veggies to use throughout … Continue reading Mexican Bowl
Jump to recipe… Dahi Broccoli, it basically a simple broccoli khadi. A shaak that came about by accident. My mom was leaving to go to india for a couple of weeks. She had tons of broccoli to use, so she made this shaak with it. She brought it over to my house, and it was an instant hit!! my in-laws loved it so much that … Continue reading Dahi Broccoli
Vegetable lasagna in our house is a favorite. I love making it in my Rubbermaid Brilliance Glass food storage containers since they are oven-safe & freezer safe (in case I have leftovers). The vegetable lasagna recipe comes together in just under an hour. One quick tip; make double the recipe and freeze one for a rainy day, trust me on this. Also if you do … Continue reading Vegetable Lasagna
