Junglee Jumbo Sandwich, if you are from edison, Nj or have been to Bombay talk you have probably had this! It’s a HUGE sandwich and you may look a little junglee while eating it, hence the name ;). The junglee jumbo sandwich is packed with veggies and SO much flavor, it’s truly unbelievable. This with my Tomato & Beet Soup , heaven!! The whole family … Continue reading Junglee Jumbo Sandwich
Paneer Dum Pulao is a perfect dish to make for dinner parties, it’s a show stopper. The paneer is nice and soft and the veggies have a tender bite to it. I like to serve the Paneer dum pulao with onions, some simple riata and you have got yourself a meal. Adding charcoal to steam to the pulao adds such a wonderful aroma to the … Continue reading Paneer Dum Pulao
Have you been to CPK and tried their Chipotle pizza? well if you like that one then you are in luck this recipe is a copycat recipe from CPK chipotle Pizza. I have just used a flat bread to make it easier on me but you can alway use pre-made pizza crust. The Chipotle Flatbread Pizza is super easy to make and comes together in … Continue reading Chipotle Flatbread Pizza
Aloo Tikki Burgers, basically the Mc Aloo tikki burgers you get from the Indian McDonalds. They are my fave and I always get them, so I obviously had to recreate the recipe. They are perfect to make for the long weekend coming up. You can make The mixture a couples days ahead, or even make the patties and freeze them. Defrost it a couple hours … Continue reading Aloo Tikki Burgers
I know you guys have been waiting for this Tulum burrito recipe for so long. I’m sorry for the delay, but its finally here and I promise you it was deff worth the wait. Its a simple recipe with ingredients you have in your pantry and fridge, but it is oh so satisfying. These Tulum Burritos were inspired from my trip to Tulum in feb. … Continue reading Tulum Burrito
Are you vegetarian and have never tried a hot dog? Me either! Whenever I went to a BBQ I would always feel left out. I decided to make paneer dogs!! Completely vegetarian and easy to make. I’m sure these are way more flavorful than the real thing anyways LOL. The best thing about this is that you can prep everything the day or two before … Continue reading Paneer Dogs
Garlic Coriander Paneer is one of my most fave indo-chinese curries. I always get it from our local indo-chinese restaurants, and decided I wanted to try making it at home. It came out SO SO good and exactly like the restaurants. The reason I like making it at home is to I can control the ingredients that go into the garlic coriander Paneer. The garlic … Continue reading Coriander Garlic Paneer
Spicy Miso Ramen, I absolutely love this recipe. The spicy miso ramen is a great comfort meal that comes together in just 30 minutes. It’s filled with protein and just super filling and hearty. I got such a great response when I was testing the spicy miso ramen recipe on IG, that I knew I had to post it. Look at how beautiful it looks, … Continue reading Spicy Miso Ramen
It’s Thanksgiving week, let me make your life easier by adding Veggie Stuffed shells to the menu! I’m using my Rubbermaid Brilliance Glass to bake and store these stuffed shells. Since the containers are oven, freezer, and dishwasher safe. Make these shells upto 2-3 days in advance and bake when you are ready to serve. You can also make these a month in advance and … Continue reading Stuffed Shells
Hot Italian Veggie Sub, it is probably the messiest sandwich you will ever eat. BUT each bite will leave you wanting more! It’s hot, filled with veggies, has that tang from the hot giardiniera, cheesy, saucy.. My mouth is watering as I type. I know you guys will absolutely love this hot Italian veggie sub. It’s a wholesome meal, super filling, and flavorful. It would … Continue reading Italian Hot Veggie Subs
