If you’re looking for an easy, crowd-pleasing appetizer or snack that packs a punch of flavor, these Chili Paneer Sliders are the perfect choice. Mixing soft slider rolls, spiced paneer, fresh veggies, and melted cheese, this recipe is sure to impress your guests. Whether it’s game night, a potluck, or a family gathering, these sliders will quickly become a favorite. Let’s get into this simple yet delicious recipe that’s bursting with flavor.
Why You’ll Love This Recipe: Perfect for Any Occasion: Great as appetizers, snacks, or even a light dinner option.Quick and Easy: Ready in just 30 minutes, perfect for last-minute preparations.Packed with Flavor: Paneer, Thai chilis, garlic butter, and green chutney create a fusion of bold, spicy, and savory flavors. Versatile: You can customize the spice level and ingredients to suit your preferences.
Here are some tips: Adjust Spice Levels, Use fewer Thai chilis or remove the seeds to reduce the heat. You can also replace them with milder peppers. While I prefer Amul cheese , you can try mozzarella, cheddar, or a blend for different textures and flavors.Make Ahead- Prepare the paneer mixture in advance and assemble the sliders just before baking to save time.
These Chili Paneer Sliders are a fusion of Indian flavors and classic comfort food, making them a hit at any gathering. Easy to prepare and customizable, they’re going to become a staple in your house. Try this recipe and letme know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family—it’s too good to keep to yourself! Don’t forget to tag me @Zheelicious I would love to see your creation .
Stay happy, stay hungry!
| Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Makes: 4 servings |
Ingredients:
- 1 pack of savory sliders, I used @kingshawaiian savory rolls
- 8 oz paneer, shredded
- 1/2 cup shredded cheese, Amul is my preference (use whatever you have on hand)
- 3-4 Thai chilis, chopped
- 1/2 cup red onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- Cilantro to taste
- 2 tbsp mayo, I used vegan (you can use regular)
- 1 tsp red crushed pepper
- 1/2 tsp oregano
- Black pepper & salt to taste
- 3-4 tbsp green chutney (you can spread on the bread or serve on the side)
- Chaat masala to taste
Garlic Butter
- 1/4 cup butter, melted
- 2 garlic cloves, shredded
- 1 tsp red crushed pepper
- Black pepper to taste
- 1/2 tsp oregano
Directions:
- Pre-heat oven at 350°
- In a large bowl mix together paneer, cheese, all the veggies, cilantro, mayo, red, crushed pepper, oregano, black pepper, and salt, and chop masala.
Mix everything until it’s all combined.
- In a small bowl mixed together, everything for the garlic butter and set it aside until ready to use.
- Cut the slider in half, spread green chutney if you’re using, top with the paneer and cheese mixture. Close the slider.
- cheese mixture. Close the slider.
Brush the top of the slider with the butter generously. - Bake for 10 to 15 minutes. Or until the cheese is nice and melted inside, and the top is golden brown.
(You may want to keep an eye on this.)
- Cut it up and enjoy with some extra green chutney.
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