Jump to recipe… Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! These roasted tomatoes … Continue reading Garlicky Roasted Cherry Tomatoes
Jump to recipe… Chickpea Quinoa Salad, I love eating light meals during the summer. This is so perfect for lunch or a light dinner. The beauty of it is that it comes together so quick and it can be served warm or cold. This salad SCREAMS summer to me. You can pre-make the quinoa, dressing, have chopped veggies ready to go and assemble right before … Continue reading Chickpea Quinoa Salad
Jump to recipe… Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujju household has their own way of making this. Growing up I HATED kadhi, my mom LOVED it but my dad & I hated it. So it was only made maybe 2-3 times a year. Either you are a dal person … Continue reading Gujarati Kadhi
You the red onion chutney you get at Indian restaurants to eat with papad? Well this is that restaurant style chutney. It’s actually my husband’s recipe… I can’t believe I’m writing that LOL. A little background, my husband doesn’t cook… AT ALL. He maybe makes Maggi or Ramen once in a blue moon. He wanted to try this chutney and tried a few different ways … Continue reading Red Onion Chutney
Chili cheese toast holds a special place in my heart, while growing up in India this was my go to snack. Anytime I go back I’m sure to make a trip to Freezeland in Ahemdabad to get their chili cheese toast. It’s cheesy, ooey gooey good! Since we are quarantined and always need a snacky snack, I thought I would give you another easy & … Continue reading Chili Cheese Toast
Today is Earth day what better way to celebrate than with a Spring Minestrone soup! It’s Filled with TONS of green veggies. It is also pretty freezer & pantry friendly. I love soups so much because they are just so comforting and hearty. This meal comes together in less than 30 minutes. Also it’s a one pot meal so less dishes, I mean that just … Continue reading Spring Minestrone
Today is Earth day what better way to celebrate than with a Spring Minestrone soup! It’s Filled with TONS of green I know it’s not really soup season, but I LOVE soup all year long. If you know me or have been following me for a while you know how obsessed I am with tacos and Mexican food. This is just such a easy and … Continue reading Instant Pot Taco Soup
I try my best not to waste food, so I try to come up with new ideas to repurpose leftovers. Especially during this time it is important for us to use what we have and make the most of it. Leftover Palak Paneer turned into these delicious Palak Paneer Parathas that are kid friendly and adult friendly. You can have them for breakfast, lunch or … Continue reading Palak Paneer Parathas
Quarantine day…. IDK! Lol but all I know is I miss Taco Bell, and I’m sure y’all do too. Well I got you.. Presenting air fried Fiesta Potatoes. Much healthier than taco bell, without compromising the taste. I have a couple more TB recipes coming this week so stay tuned for that. I’m not going to ramble because I know you just want the recipe. … Continue reading Fiesta Potatoes
We are approaching spring but it’s still cold AF in New Jersey, so it’s still soup season. Although it’s soup season year around for me.. Because well why not! This soup reminds me of winters in India and drink it straight from the Chinese food stall. My mom has been making this soup at home for years, as soon as we get sick we get … Continue reading Hot & Sour Soup
