Fiesta Potatoes

Quarantine day…. IDK! Lol but all I know is I miss Taco Bell, and I’m sure y’all do too. Well I got you.. Presenting air fried Fiesta Potatoes. Much healthier than taco bell, without compromising the taste. I have a couple more TB recipes coming this week so stay tuned for that. I’m not going to ramble because I know you just want the recipe. … Continue reading Fiesta Potatoes

Buffalo Cauliflower Salad With Spicy Cilantro Ranch

Times are so crazy right now, and while we are all quarantine and eating pantry heavy food. Just wanted to post a salad that you might be able to whip up. You might already have these ingredients in your fridge. You can use frozen cauliflower if you need to, and can also sub a hot sauce you have on hand instead of the buffalo wing … Continue reading Buffalo Cauliflower Salad With Spicy Cilantro Ranch

Pickled Turmeric & Chilies

Athela harda marcha! Taking it back to basics. I have grown up eating this simple athanu that’s so good for you and tastes good. There are endless studies on all the benefits of turmeric. Growing up mom gave us turmeric milk if we were under the weather, instead of medicine. So the fresh turmeric is so good for you! You can also add carrot & … Continue reading Pickled Turmeric & Chilies

Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing

Okay let’s just start with how aesthetically appealing this dish is, I mean this would dress up any thanksgiving dinner table. Baked butternut squash and Brussels sprouts that have been tossed in cumin powder, cinnamon powder, garlic powder, paprika, fennel seeds, salt, and pepper. Then it’s baked until the veggies are fork tender on the inside and a little crispy on the outside. Drizzled with … Continue reading Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing