Times are so crazy right now, and while we are all quarantine and eating pantry heavy food. Just wanted to post a salad that you might be able to whip up. You might already have these ingredients in your fridge. You can use frozen cauliflower if you need to, and can also sub a hot sauce you have on hand instead of the buffalo wing … Continue reading Buffalo Cauliflower Salad With Spicy Cilantro Ranch
Athela harda marcha! Taking it back to basics. I have grown up eating this simple athanu that’s so good for you and tastes good. There are endless studies on all the benefits of turmeric. Growing up mom gave us turmeric milk if we were under the weather, instead of medicine. So the fresh turmeric is so good for you! You can also add carrot & … Continue reading Pickled Turmeric & Chilies
Khao suey, is a Burmese coconut soup filled with veggies that is served on top of noodles. Topped with soo many delicious toppings! It’s Burmese version of ramen. If y’all have never had Burmese food, you are in for a treat! I first had Burmese food when I was visiting SF, one of the BEST food we had in SF was at Burma Superstar. It … Continue reading Khao Suey
This is my mom’s beet tomato soup recipe that she would make for me when I went to school in Boston. I posted this on my IG stories and you all went wild to get the recipe. Also probs because I wrote beer instead of beets by accident LOL. Regardless this is soooo good and the color is BEAUTIFUL!!! I tried to make this own … Continue reading Tomato & Beet Soup
I had a whole menu planned and recipes to put out on the blog… but that just didn’t happen. sometimes it be like that. Fun fact this recipe was actually supposed to be for my thanksgiving series LOL! It has been so crazy the last two-three weeks, my mil’s in India so I have no help or time to get anything done with two littles. … Continue reading Chinese Bhel
Okay let’s just start with how aesthetically appealing this dish is, I mean this would dress up any thanksgiving dinner table. Baked butternut squash and Brussels sprouts that have been tossed in cumin powder, cinnamon powder, garlic powder, paprika, fennel seeds, salt, and pepper. Then it’s baked until the veggies are fork tender on the inside and a little crispy on the outside. Drizzled with … Continue reading Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing
Have you all had the autumn soup at Panera? It’s my fave!! I try to have it as much as I can before it goes out of season. If you haven’t had it you are in for a treat. I decided it was time to try my hand at making a copycat version of that soup. I think I got PRETTY close!! I of course … Continue reading Instant Pot Butternut Squash Soup
Jump to recipe… Labor day is fast approaching, last big grilling day before we hit fall and go back. I have just the dish for you, Chimichurri Potato Salad! Perfect to make ahead but easy enough to make the day of as well. You can serve this warm or cold. Chimichurri is usually made to eat with meat but since I’m a vegetarian I make … Continue reading Chimichurri Potato Salad
Jump to recipe… We went to a wedding in Mexico City a couple of months ago, my favorite thing about it was the street food we got to eat! of course I ate LOTS of elotes (Mexican street corn) on the streets of Mexico accompanied with fresh coconut water. I travel to eat lol. I made this Mexican street corn salad for Ahaan’s first birthday … Continue reading Mexican Street Corn Salad
Jump to recipe… Methi thepla, a staple gujarati dish that was probably part of your childhood. Methi theplas are made with fresh fenugreek leave, bajri flour and whole wheat flour. Rolled into a round and cooked like a paratha. This makes me feel so nostalgic, I remember my mom bringing these on any trips we took. She still brings this on the plane ride to … Continue reading Methi Thepla
