Jump to recipe… Do you have a lot of leftover spinach and don’t know what to do with it?! Make these easy no fuss Spinach Patra. Spinach patra is the simplest way to have patra in under 20 minutes!! Spinach patra is perfect for breakfast, quick lunch, snack or even a light dinner. I think it pairs perfectly with Ginger spiced latte, rose chai latte, … Continue reading Spinach Patra
Jump to recipe… Need a fancy & colorful looking app?!!? Try this cranberry salsa! It takes about a few minutes to come together, but is always a HIT!!! It’s tart, sweet, and spicy all in one! It’s so versatile to use as well. I’m listing all the different ways to eat the cranberry salsa. I started making this a couple of years ago, after I … Continue reading Cranberry Salsa
Jump to recipe… Chinese Potli, it’s a little potli filled with happiness aka hakka noodles. If hakka noodles & samosa had a love child had a love child this would be it! These potlis are so flavorful and would be so perfect as a fusion appetizer. Chinese potli is made with noodles, cabbages, peppers, onions, then wrapped in dough and then deep fried until golden … Continue reading Chinese Potli
Jump to recipe… Have you guys had the lasagna fritta from olive garden?? Well this is spicy air fried version of that. I made two different sizes of the Lasagna Fritters; one is normal and I did bite size (think finger food). Lasagna fritters are going to be GUARANTEED hit at your next party or get together. Kids and adults love this one! Let’s talk … Continue reading Lasagna Fritters
Jump to recipe… Cheese Chutney Bombs, it is an explosion of flavor in your mouth!!! Cheese chutney bombs are made from potatoes, stuffed with coconut, cilantro chutney & of course cheese. They are coated in breadcrumbs and are fried until the chutney bombs are golden brown and the cheese is melted inside. It’s a serious party in every bite you take. The cheese chutney bombs … Continue reading Cheese Chutney Bombs
Jump to recipe… Beetroot & Goat cheese Tikki; its sweet, spicy, crunchy, with a ooey gooey surprise in the middle! With Diwali being right around the corner this the most perfect fusion app for your Diwali party. I love the combo of beets & goat cheese together, so these beetroot & goat cheese tikki is just the perfect marriage. I promise you the beetroot & … Continue reading Beetroot & Goat Cheese Tikki
Diwali is right around the corner, which in our house means lots of prepping, cleaning, and making yummy snacks like this farsi puri! Farsi puri is one of my most favorite snacks to eat around this time, its crispy, salty, butterly, and flakey. Growing up mom would only make the farsi puri’s during this time of the year, since they are so indulgent. We would … Continue reading Farsi Puri
Are you observing Navratri this year? Are you bored of eating the same fasting food over and over again?!? don’t worry because I got you!! Try this farali chaat, it will literally come together in like 10 minutes and satisfy your craving. You can call this farali chaat or bhel! This Farali Chaat is perfect for any past you observe, Navratri, Ekadasi, Shivratri, Janmashtami…etc. You … Continue reading Farali Chaat
What is lotus root? Lotus root is the edible rhizome (the subterranean stem) of the lotus plant. You can often find this root vegetable in the frozen section of your indian or Asian grocery store. Okay now that we know what Lotus root is.. Let’s talk about Crispy lotus! This is so near and dear to my heart because it was one of the appetizers … Continue reading Crispy Lotus
Harissa Mediterranean Sliders, the patty is made from chickpeas with loads of fresh & dried herbs, and harissa paste grilled to perfection, drenched in lemon mint & garlic tahini. You will want to drink tahini, it’s soooo good. I also made a lemon mint & garlic aioli because I couldn’t make up my mind as to which one I liked better with the sliders…. so I made both and everyone liked both with it lol. I’m putting the recipe for both but you can choose which one you like! The aioli is AMAZING with fries. These slides would be great for entertaining, you can prep the patties in advance and even freeze them! Continue reading Harissa Mediterranean Sliders
