Schezwan Paneer Momos

Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos

Palak Paneer Parathas

I try my best not to waste food, so I try to come up with new ideas to repurpose leftovers. Especially during this time it is important for us to use what we have and make the most of it. Leftover Palak Paneer turned into these delicious Palak Paneer Parathas that are kid friendly and adult friendly. You can have them for breakfast, lunch or … Continue reading Palak Paneer Parathas

Fiesta Potatoes

Quarantine day…. IDK! Lol but all I know is I miss Taco Bell, and I’m sure y’all do too. Well I got you.. Presenting air fried Fiesta Potatoes. Much healthier than taco bell, without compromising the taste. I have a couple more TB recipes coming this week so stay tuned for that. I’m not going to ramble because I know you just want the recipe. … Continue reading Fiesta Potatoes

Cheesy Schezwan Pull Apart Bread

It’s no secret that I love schezwan sauce, I legit have like 4 recipes using this sauce. This pull apart bread is a cross between Italian and Indo-Chinese, its spicy and cheesy the best of both worlds! I make my own schezwan sauce and have it in the fridge but if you don’t have the time you can certainly use store bought or even the … Continue reading Cheesy Schezwan Pull Apart Bread