Jump to recipe… Achari Paneer Tacos with red cabbage slaw and spicy cilantro & avocado crema. Wow that is a mouthful to say, but each element in the tacos add so much flavor to it. The spicy paneer mixture topped with refreshing red cabbage slaw, and drizzled with creamy cilantro & avocado crema. The achari paneer tacos is a perfect fusion dish for dinner! I … Continue reading Achari Paneer Tacos
Jump to recipe… Loaded Veggie Hummus Toast, simple and easy breakfast, brunch, lunch, or even a light dinner. It would even make for a good and easy snack. I used to eat the loaded veggie hummus toast throughout my pregnancy the second time around. The loaded veggie hummus toast was easy on my stomach while still being nutritious. The loaded veggie hummus toast was a … Continue reading Loaded Veggie Hummus Toast
Jump to recipe… Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! These roasted tomatoes … Continue reading Garlicky Roasted Cherry Tomatoes
Jump to recipe… Hara Bhara Papad Roll, is basically papad filled with a spicy & minty potato- paneer mixture. I filled mine with paneer, potato, corn, bell pepper, cilantro, mint, thai chilies, garlic, ginger, and maslas. I had a paneer filled papad roll at a restaurant once but it was very bland. I loved the concept of it but I knew I needed to make … Continue reading Hara Bhara Papad Roll
Jump to recipe… Masala Puffs, a very popular snack in India. I remember going to the carts or small stalls across from my School in India with my friends and getting these, dunking them in Maggi sauce and devouring it. After every exam or just randomly shopping with my mom, she would always get me these. The puff reminds me so much of my childhood … Continue reading Masala Puffs
Jump to recipe… I shared Schezwan Paneer Momos a couple of weeks ago and said I’m sharing another momo’s recipe to use for the leftover dough. Here it is Tandoori Veggie Momos!!! The veggies I used in it are cabbage, onion, carrots, and red pepper. They are sauted to perfection, I like them to be have a bite and crunch on it. I absolutely love … Continue reading Tandoori Veggie Momo’s
Jump to recipe… Chana Dal Cocktail Samosa, one of my favorite appetizers. Growing up my mom always had a bag of Deep foods frozen cocktail samosas in the freezer. No matter what kind of party it was these samosas would be fried and served. When my mil said lets make them I got so excited and nostalgic all at the same time! I knew i … Continue reading Chana Dal Cocktail Samosa
Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos
Jump to recipe… This is one of my favorite appetizers to get at Honest, in India & now here. It’s basically deconstructed pav bhaji topped with loads of amul cheese!!! It’s a really quick & easy snack, also a perfect way to use up leftover pav bhaji. I have a pav bhaji recipe that I photographed a million years ago, but never posted because I … Continue reading Masala Pav
Chili cheese toast holds a special place in my heart, while growing up in India this was my go to snack. Anytime I go back I’m sure to make a trip to Freezeland in Ahemdabad to get their chili cheese toast. It’s cheesy, ooey gooey good! Since we are quarantined and always need a snacky snack, I thought I would give you another easy & … Continue reading Chili Cheese Toast
