Herby Roasted Potatoes are coming in hotttt! If you are tired of the normal mashed potatoes or roasted potasted.. try these Herby Roasted Potatoes!!! Herby roasted potatoes are so bright in flavor, it’s got tons of fresh herbs and lemon juice on top. It’s effortless and comes together in no time, you can even make this a day or two in advance (look at the … Continue reading Herby Roasted Potatoes
Hot Italian Veggie Sub, it is probably the messiest sandwich you will ever eat. BUT each bite will leave you wanting more! It’s hot, filled with veggies, has that tang from the hot giardiniera, cheesy, saucy.. My mouth is watering as I type. I know you guys will absolutely love this hot Italian veggie sub. It’s a wholesome meal, super filling, and flavorful. It would … Continue reading Italian Hot Veggie Subs
Rubbermaid EasyFindLids SilverShield are the perfect container for storing the stinkiest of food; like this ginger garlic paste that I use the most in my cooking everyday. I like to make and keep this ginger garlic paste on hand, I make lots of Indian dishes with it. It also helps me elevate some store bought dishes like the Trader Joe’s Fried Japanese Rice. You can … Continue reading Ginger Garlic Paste
Entertaining season AKA holiday season is RIGHT around the corner!! That means lots of cheese/ charcuterie boards are happening. I always get asked how I store my leftover cheese! FoodSaver Vacuum Zipper Bags make it SOOO easy to store them and it will last you for so much longer!! Here is what I like to put on my board: a cheddar cheese, some sort of … Continue reading Charcuterie Board
Paneer Kathi Rolls, they are a popular Indian street food. Basically marinated paneer that is grilled or cooked wrapped in a roti/ naan/ or paratha with chutney. It is then topped with raw onions, green chilies, and cilantro! Paneer Kathi Rolls are absolutely delicious. I marinated my paneer in FoodSaver® Preserve & Marinate Containers. It saved me so much time in the kitchen, the marinate … Continue reading Paneer Kathi Rolls
Sicilian Pesto is basically an Italian salsa!! It’s made with cherry tomatoes, fresh basil, and fresh parsley. To spice it up I added thai chili & red crushed pepper!! You also get the nuttiness from the almonds and the creaminess from olive oil & parmesan cheese. It is packed with so much flavor and freshness. Perfect dish to make with your home grown herbs & … Continue reading Sicilian Pesto
Summer is in full swing, we all need something to cool us down while being refreshing. I’m sharing how to make Berry & Mint Ice-cubes using Rubbermaid Easy Release Flexible Ice Trays. They are super easy to use and flexible, so the ice cubes pop right out. It would be great to freeze baby food, chutneys in those trays. Here is how to make the … Continue reading Berry & Mint Ice Cubes
If you have been following me for a while you know how much we love our mexican food at home! We eat it so often & the kids also love it, so it’s a big win for me. I love how I can make these mexican bowls in under a half hour! I also make extras of the rice, beans, and veggies to use throughout … Continue reading Mexican Bowl
Jump to recipe… I have been drinking the blueberry oat smoothie right after giving birth to Ahaan.I absolutely love this smoothie so much.. It started as something that would help me with breast milk but it quickly became a favorite for breakfast or even a healthy dessert. It is super filling and satisfying. I make this smoothie for the kids & myself very often so … Continue reading Blueberry Oat Smoothie
Jump to recipe… Dahi Broccoli, it basically a simple broccoli khadi. A shaak that came about by accident. My mom was leaving to go to india for a couple of weeks. She had tons of broccoli to use, so she made this shaak with it. She brought it over to my house, and it was an instant hit!! my in-laws loved it so much that … Continue reading Dahi Broccoli
