Ginger Garlic Paste

Rubbermaid EasyFindLids SilverShield are the perfect container for storing the stinkiest of food; like this ginger garlic paste that I use the most in my cooking everyday. I like to make and keep this ginger garlic paste on hand, I make lots of Indian dishes with it. It also helps me elevate some store bought dishes like the Trader Joe’s Fried Japanese Rice. You can even freeze this paste to make your prep work a lot easier for everyday.  If you are freezing it, I would suggest tripling or doubling the recipe. 

The SilverShield antimicrobial technology uses small amounts of silver ions to help prevent the growth of odor-causing bacteria, so no more lingering odors. Also the modular design/stackable design of these containers makes everything so easy and clean looking. 

How to make the ginger garlic paste:

  • 1 cup garlic cloves
  • ½ cup ginger, cleaned and skinned
  • Put ginger and garlic in a food processor or blender, blend until it’s a smooth paste. 
  • Store it in the RUbbermaid SilverSheild container to prevent your fridge from the stink! 

Here are some recipes you can use: Hot & sour soup, quinoa khichdi, spinach patra, spinach dhokla, and SO MANY MORE!! 

Click here to check out the Rubbermaid EasyFindLids SilverShield containers. Thank you rubbermaid for sponsoring this post. 

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