Roasted Tomatoes & Burrata Pappardelle

Jump to recipe… This pasta looks and tastes like summer to me. It’s so simple yet elegant. The creamy burrata on top of the warm pasta makes the most luscious sauce. I can’t get enough of this!!  I envision myself sitting on the Amalfi coast slurping up pasta like this. Since I can’t go to the Amalfi coast any time soon, I thought why not … Continue reading Roasted Tomatoes & Burrata Pappardelle

Cheesy Arrabbiata Spaghetti

Cheesy Arrabbiata spaghetti is cheesy, spicy, and sauce. This spaghetti is my ULTIMATE comfort food. When I’m feeling down and need to stuff my face with carbs this is my go to. I’m going to be really annoying and tell you the backstory of this recipe. The summer of senior year in high school, I spent about 3 weeks in Milwaukee, Wisconsin at a family … Continue reading Cheesy Arrabbiata Spaghetti

Campanella Masala Pasta

Fusion dishes are my fave recipes to create, I love ingredients from two different places marry so well with each other. Sometimes its a hit or miss though, in this case it was a total hit!! wow your valentine with this dish for valentines day, it’s approved by my husband (If you know him, you know how much of a critic he is with food). … Continue reading Campanella Masala Pasta

Spaghetti Alla Puttanesca

Jump to recipe… Spaghetti alla Puttanesca, literally means “spaghetti in the style of a prostitute” in Italian. It’s a classic Italian dish originated in the Naples region of Italy. It’s a simple spicy sauce with capers and olives. The traditional recipe calls for anchovies, but of course I skipped that since I’m vegetarian. However, feel free to add said ingredient if you wish. This recipe … Continue reading Spaghetti Alla Puttanesca