Chili Cheese Bombs

Chili Cheese Bombs a literal flavor explosion in your mouth. Chili cheese bombs are so easy to make and it will be a guaranteed hit at your parties. The chili cheese bombs are filled with ooey-gooey cheese, chilies, cilantro, chaat masala. The cheese melts inside and the there is a crust on the outside. its just so so good. 10/10 recommend trying this recipe out asap. If you try this let me know what you think! Tag me @Zheelicious, can’t wait to see your creations!

Stay happy, stay hungry!

Prep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesMakes: 8 chili cheese bombs


  • 1 pack of pillsbury classi pizza crust, cut into 8 even squares.
  • 1 cup Amul cheese, shredded
  • 4-5 Thai chilies, finely chopped
  • ½ cup bell peppers, finely diced (different colors if you have)
  • 1 green onion, finely chopped
  • ¼ tsp oregano
  • ½ tsp red crushed pepper
  • 1 tbsp mayonnaise
  • Chaat masala to taste
  • Salt to taste
  • Black pepper to taste
  • Cilantro, finely chopped (optional)
  • 1-2 tbsp milk (to brush on top)


  1. Pre-heat the oven to 350 degrees

  2.  In a bowl add all the ingredients together and mix well.

  3.  Unroll pizza crust. Using pizza cutter or knife, cut crust in half lengthwise, then in sixths crosswise to form 8 squares.

  4. On the center of each square add about a table spoon of the filling.
    Fold crust over filling, and firmly pinch edges to seal, forming a ball.

  5. Place seam side down on a baking tray, brush the top with some milk, a sprinkle of chaat masala, and red peppers (optional)

  6. Bake in the oven for 5-8 minutes. flip it over then bake for another 2-3 minutes. Until the balls are golden brown.

    Keep an eye on it to ensure they don’t brun.

  7. ENJOY!!!


  • You can use cheddar cheese if you don’t have or can find Amul cheese.
  • Replace Thai chilies for jalapeño or serrano pepper, if you don’t have it.
  • Squeeze a little bit of lime juice if you don’t have chaat masala.

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