Chili Cheese Bombs a literal flavor explosion in your mouth. Chili cheese bombs are so easy to make and it will be a guaranteed hit at your parties. The chili cheese bombs are filled with ooey-gooey cheese, chilies, cilantro, chaat masala. The cheese melts inside and the there is a crust on the outside. its just so so good. 10/10 recommend trying this recipe out asap. If you try this let me know what you think! Tag me @Zheelicious, can’t wait to see your creations!
Stay happy, stay hungry!
|Prep time: 10 minutes||Cook time: 10 minutes||Total time: 20 minutes||Makes: 8 chili cheese bombs|
- 1 pack of pillsbury classi pizza crust, cut into 8 even squares.
- 1 cup Amul cheese, shredded
- 4-5 Thai chilies, finely chopped
- ½ cup bell peppers, finely diced (different colors if you have)
- 1 green onion, finely chopped
- ¼ tsp oregano
- ½ tsp red crushed pepper
- 1 tbsp mayonnaise
- Chaat masala to taste
- Salt to taste
- Black pepper to taste
- Cilantro, finely chopped (optional)
- 1-2 tbsp milk (to brush on top)
- Pre-heat the oven to 350 degrees
- In a bowl add all the ingredients together and mix well.
- Unroll pizza crust. Using pizza cutter or knife, cut crust in half lengthwise, then in sixths crosswise to form 8 squares.
- On the center of each square add about a table spoon of the filling.
Fold crust over filling, and firmly pinch edges to seal, forming a ball.
- Place seam side down on a baking tray, brush the top with some milk, a sprinkle of chaat masala, and red peppers (optional)
- Bake in the oven for 5-8 minutes. flip it over then bake for another 2-3 minutes. Until the balls are golden brown.
Keep an eye on it to ensure they don’t brun.
- You can use cheddar cheese if you don’t have or can find Amul cheese.
- Replace Thai chilies for jalapeño or serrano pepper, if you don’t have it.
- Squeeze a little bit of lime juice if you don’t have chaat masala.
Follow My Blog
Get new content delivered directly to your inbox.