Jump to recipe… Came through dippin’ dip dip.. sorry had to let me inner Cardi B out. I’ve got 3 super easy, quick, and semi- healthy dips for you. These dips aren’t too heavy, which makes them great appetizers to snack on guilt free in the summers heat. They are my version of a Mediterranean 3 dip tray. I serve the dips with some pita … Continue reading Mediterranean 3 Dip Tray
Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad
Anytime I want a salad, this is what comes to mind. Does anyone really crave a salad though? Probably not, lol but i promise you will crave this one once you’ve had it. Reason number 1 being…the goat cheese!! The pepperiness from the arugula and the crunch from the walnuts add a wow factor and make this salad delicious! Also, I pretty much use the … Continue reading Beet & Goat Cheese Salad
Jump to recipe… This recipe has been in my camera archives for months; I just never got around to posting it. I modified this recipe and made it in the instant pot instead of the pressure cooker and it turned out amazing!! It is a simple yet flavorful dish that is extremely comforting! You can add any vegetables that you like -I just used what … Continue reading Instant Pot Masala Pulao
Jump to recipe… We are officially in the middle of winter now, so that means it’s soup season! I absolutely love minestrone soup and I have been making different versions of this soup for quite some time now. But this one is the best version yet because it’s inspired by the queen Ina Graten. Her secret ingredient is pesto! And I would say her pesto … Continue reading Minestrone Soup
Jump to recipe… Thai curry ramen is just the most comfortable dish!! Ramen literally CURES my soul. It’s my comfort food when I’m sick, feeling down, or when it’s raining or cold outside. It warms me right up every time I take a bite. It is filled with tons of flavor and vegetables. I tried to re-create the ramen from my fave place near my … Continue reading Thai Curry Ramen
Jump to recipe… ‘Tis the soup season! Masala corn chowder with masala parm crisp sounds delicious doesn’t it? I have always wanted to like corn chowder, but sweet soups are not really my thing. I of course had to create a spicy version for it, and it turned out just amazing. Its creamy from the blending the milk and corn together, spicy from all the … Continue reading Masala Corn Chowder
Jump to recipe… Going back to basics today, everyone NEEDS to have a good batch of green chutney in their fridge and life. It’s a staple Indian condiment in my opinion; I consider it the Indian ketchup lol. My grandmother created this recipe and always had it in the house. One batch stays fresh for months because of the way she made it. It is … Continue reading Spicy Cilantro Green Chutney
Jump to recipe… Thanksgiving Series: I’m starting it off with a simple rosemary garlic oil that is PACKED with a of variety flavors. This is an appetizer that resonates really well with all different crowds! The garlic literally spreads onto the bread like butter and it’s the most delicious thing ever. The garlic heads are roasted with rosemary until soft and tender; then simmered in … Continue reading Rosemary Garlic Oil
Since many of you have requested baby recipes, I wanted to start with the basics…it’s something that I ALWAYS have on hand. I make this marinara sauce and freeze it for future use! I love the fact I can control what goes in it and how nutritious it will be. It’s filled with tons of veggies and so many flavors from all the herbs I … Continue reading Baby Veggie Marinara
