Orange Shrikhand

Orange Shrikhand, its creamy, fluffy, lightly sweet with hints of saffron and cardamom. You get the bits of orange pieces along with the zest, you will want to keep eating it!! Orange Shrikhand pairs so perfectly with a hot puris. I freeze my leftovers and serve it whenever, stays good in an airtight container for about 4 months. Orange Shrikhand is handy to have when … Continue reading Orange Shrikhand

Spinach Patra

Jump to recipe… Do you have a lot of leftover spinach and don’t know what to do with it?! Make these easy no fuss Spinach Patra. Spinach patra is the simplest way to have patra in under 20 minutes!! Spinach patra is perfect for breakfast, quick lunch, snack or even a light dinner. I think it pairs perfectly with Ginger spiced latte, rose chai latte, … Continue reading Spinach Patra

Sukhdi

Jump to recipe… New beginnings are always started with something sweet in our culture. Although its not really a new beginning for me as a blogger but still anew website that hopefully is more user friendly and cleaner for you all. Sukhdi is Gujarati sweet made with gor (jaggery), ghee, and flour usually. My mami makes the BEST sukhdi ever, she even mailed me some … Continue reading Sukhdi

Instant Pot Papdi no Lot / Khichu

Jump to recipe… It is here! My most awaited recipe – the instant pot Papdi no Lot. I bet every Gujarati person has memories of making papdi in the summer with their parents. Even though I hated waking up early and doing all of that work, they turned out to be some of my fondest childhood memories! There are so many different names for this … Continue reading Instant Pot Papdi no Lot / Khichu