Aloo Tikki Burgers, basically the Mc Aloo tikki burgers you get from the Indian McDonalds. They are my fave and I always get them, so I obviously had to recreate the recipe. They are perfect to make for the long weekend coming up. You can make The mixture a couples days ahead, or even make the patties and freeze them. Defrost it a couple hours before grilling. The laccha onion makes such a big difference in the flavor, it really takes the burger to the next level.
The Aloo tikki burgers are easy & quick to put together. I have made them into mini sliders, but you can make full like burger. You can grill or cook them in a pan. I hope you guys try this recipe, if you do don’t forget to tag me @zheelicous. I would love to see your creation.
Stay happy, stay hungry!
|Prep time: 10 minutes||Cook time: 20 minutes||Total time: 30 minutes||Makes: 15 Burgers|
- 15 mini burger rolls/ slider rolls
- 3 large potatoes, boiled and cube
- 1/4 cup peas, if using frozen then defrosted.
- 1 onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup carrots, finely chopped
- 1/2 tsp ginger garlic & chili paste
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp cumin coriander powder
- 1/2 tsp turmeric powder
- 1 tsp chaat masala
- 1/2 tsp amchur powder
- salt to taste
- cilantro chopped
- breadcrumbs to coat the burgers
- 1 onion, sliced in rings
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- salt to taste
- Lime juice to taste
- 1/2 cup mayo
- 1/2 cup green chutney
- 1 large tomato, sliced
- Cheese slice (optional)
Time needed: 30 minutes
Aloo Tikki Burger
- In bowl add the potatoes, chopped onions, pepper, peas, ginger garlic chili paste, and all the spices.
Add chopped cilantro and mix well until everything is well combined.
- Make burger patties according to the bun size.
- Coat the patties in bread crumb.
- For the laccha onion: soak the onion in ice and water, drain after a couple minutes.
Add all the ingredients and mix well. Set aside until ready to use.
- For the sauce: Add mayo & chutney in a bowl.
mix well, set aside until ready to use.
- Heat a pan or grill, drizzle with generous amount of oil. Once the oil is hot add the burger patties and cook until the breadcrumbs are golden brown on both side.
- To assemble: Take the burger bun and grill or toast it. Once toasted add a generous amount of mayo chutney mixture on top and bottom bun. Add the Aloo tikki patty on the bottom bun, top with cheese (if using) tomato slices, and the laccha onions. Close the bun.
- I used small burger bun / slide buns that i found at trader joe’s & whole Foods.
- I like to use vegan mayo in my chutney mayo mixture. you can use regular.
- Add lettuce to the burgers if you wish.
- I like to use amul cheese when I use cheese on these, you can use any.
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