Buffalo Cauliflower Salad With Spicy Cilantro Ranch

Times are so crazy right now, and while we are all quarantine and eating pantry heavy food. Just wanted to post a salad that you might be able to whip up. You might already have these ingredients in your fridge. You can use frozen cauliflower if you need to, and can also sub a hot sauce you have on hand instead of the buffalo wing … Continue reading Buffalo Cauliflower Salad With Spicy Cilantro Ranch

Grilled Vegetable Chimichurri Pasta Salad

Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad

Beet & Goat Cheese Salad

Anytime I want a salad, this is what comes to mind. Does anyone really crave a salad though? Probably not, lol but i promise you will crave this one once you’ve had it. Reason number 1 being…the goat cheese!! The pepperiness from the arugula and the crunch from the walnuts add a wow factor and make this salad delicious! Also, I pretty much use the … Continue reading Beet & Goat Cheese Salad

Boondi Masala Salad

Boondi masala: Spicy fried crunchy gram flour puffs. Traditionally it’s eaten with yogurt (dahi boondi). This is a twist on the traditional recipe to make it more versatile. Boondi salad is very a colorful dish, its one of those dishes you eat with your eyes first! I love how easy it is to make and the fact that it doesn’t require me to turn my … Continue reading Boondi Masala Salad