Garlic Coriander Paneer is one of my most fave indo-chinese curries. I always get it from our local indo-chinese restaurants, and decided I wanted to try making it at home. It came out SO SO good and exactly like the restaurants. The reason I like making it at home is to I can control the ingredients that go into the garlic coriander Paneer. The garlic … Continue reading Coriander Garlic Paneer
Paneer Kathi Rolls, they are a popular Indian street food. Basically marinated paneer that is grilled or cooked wrapped in a roti/ naan/ or paratha with chutney. It is then topped with raw onions, green chilies, and cilantro! Paneer Kathi Rolls are absolutely delicious. I marinated my paneer in FoodSaver® Preserve & Marinate Containers. It saved me so much time in the kitchen, the marinate … Continue reading Paneer Kathi Rolls
Hara Bhara Paneer Sliders!!!! These mini burgers are so easy to make and PACKED with flavor. You get hints of mint, cilantro, and a bit of a kick from the thai chilies. I slather them with a quick chutney mayo to tie the whole dish together. I also top the patties off with sliced onions, jalapeno, lemon juice, and chaat masala. It’s a flavor bomb … Continue reading Hara Bhara Paneer Sliders
Paneer Cigars, such a fun appetizer for Christmas. It’s filled with so much flavor. Paneer mixture is minty, spicy, cheesy, and lemony. It is wrapped in phyllo sheet and baked until golden brown. The cheese gets ooey-gooey and the crust is golden and flaky! I served the paneer cigars with green chutney and it was soooo delicious. Paneer Cigars are such a fun fusion appetizer … Continue reading Paneer Cigars
Jump to recipe… Achari Paneer Tacos with red cabbage slaw and spicy cilantro & avocado crema. Wow that is a mouthful to say, but each element in the tacos add so much flavor to it. The spicy paneer mixture topped with refreshing red cabbage slaw, and drizzled with creamy cilantro & avocado crema. The achari paneer tacos is a perfect fusion dish for dinner! I … Continue reading Achari Paneer Tacos
Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos
I try my best not to waste food, so I try to come up with new ideas to repurpose leftovers. Especially during this time it is important for us to use what we have and make the most of it. Leftover Palak Paneer turned into these delicious Palak Paneer Parathas that are kid friendly and adult friendly. You can have them for breakfast, lunch or … Continue reading Palak Paneer Parathas
Palak paneer doesn’t need any introduction! If you have lots of spinach to use up or have frozen spinach you can make this. My cousin has shown me the EASIEST way to make Punjabi food and I’m loving it. It’s to pressure cook the gravy ingredients and it will make it really creamy and royal. I love this way so much because you can almost … Continue reading Palak Paneer
Jump to recipe… So Since I will be out of commission for a labor day recipe, I’m giving it you early! Tandoori paneer sliders, topped with cilantro jalapeno tahini, it’s to DIE for. If you think I’m lying ask my FIL, he loved them so much her ate like 6 (they are tiny). OH and Ahaan also ate one, now if you follow me on … Continue reading Tandoori Paneer Sliders
Jump to recipe… I got a lot of requests on Indo-chinese food, so thought I would share my chili paneer recipe. I know there are 1000’s of this floating the internet, but I’m sure everyone makes it slightly different. This is my moms/ my recipe mixed in one! I mean it comes together in like 20 minutes.. can you really go wrong?! this would pair … Continue reading Chili Paneer
