Rose Dalgona

I’m sure you have seen the dalgona coffee everywhere on the internet recently! So here is my twist on it, ROSE DALGONA. I tried real dalgona and I was jittery for the rest of the day, safe to say it’s TOO caffeinated for me loll. SO this makes me feel cool and trendy, wow what a mom thing to say. LOLLLL but seriously it’s good, it’s like fluffy rose milk. Who wouldn’t be down with that. Its a perfect beverage to serve at iftar, a home puja, baby shower, (even cuter is the baby is a girl!), brunch, etc. Hope you all enjoy this. Tag me @zheelicious when you make this, I would love to see it.

Stay happy, stay hungry!


Ingredients:

  • ½ cup heavy whipping cream
  • 1 tbsp rose syrup
  • Sugar to taste
  • Milk of choice
  • Ice

Tips:

  • I buy my rose syrup from Patel brother.
  • Rose petals are from Rose Dose official.
  • If you don’t have a frother or hand mixer, you can do this in a stand mixer.
  • I used 2% milk, but any nut milk will taste good.
  • If you can’t find rose syrup you can use rose water, but you won’t get the pink color or sweetness from it. It will just taste and smell like rose

Directions:

  1. Add heavy whipping cream, sugar, and rose syrup to a bowl.
  2. With a frother or hand mixer mix until the mixture has peaks and is stiff. Be sure to not over mix, else it will start separating and become grainy.
  3. In a glass add ice and milk. Top it off with the rose whipped cream.
  4. Mix and enjoy!

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