Shaken Oat Milk Toffee Nut Espresso


Shaken Oat Milk Toffee Nut Espresso with Cold cream foam. This has been my obsession for the past couple months. It was time I stopped paying $7 at Starbucks everyday, so I decided to make it at home for like cents per drink. I ordered the toffee nut syrup and started to recipe test. After a couple of tries I perfected it just like starbucks. After tasting the homemade one and starbucks side by side my husband and brother said that it was the exact same!!!

I know so many of you have been as obsessed as me with the shaken oat milk toffee nut espresso as well. I hope that this saves all of us some money and we can enjoy this in the comfort of our own home everyday. It’s a perfect midday pick me up for me, a treat when I’m having a bad day. Hope you will enjoy this! I’m listing all the things you can substitute and some tips below, please check that out!

If you like this try: Vanilla Iced Chai Latte, Rose Chai Latte, Rose Dalgona, Ginger Spiced Latte. I hope you all like this drink as much as I do. Don’t forget to tag me @zheelicious, I would love to see your creations.

TIPS:

  • Here is where to buy the toffee nut syrup
  • You can make brown sugar shaken espresso as well but simply melting the brown sugar in water and adding that instead of the toffee nut syrup. 
  • If you don’t have an espresso machine, brew some instant coffee and use that. 
  • You can also buy espresso shots from Starbucks or Dunkin a and make it with that. 
  • If you don’t want to use cream, I would suggest frosting some oat milk with the agave & vanilla extract and topping it with that. 
  • If you want it to be less caffeinated you can use 1 espresso shot.
  • You can also make this with almond milk or soy milk.
  • You can use sugar instead of agave
  • I have also added the hand held frother to my amazon shop page.
  • I like to use a mason jar but you can certainly use a cocktail shaker.

Stay happy, stay hungry!


Prep time: 5 minutesTotal time: 5 minutesMakes: 1 servings

Ingredients:

  • 2 shots of espresso 
  • Oat milk 
  • 1/4 cup Cream or half n half (optional) 
  • 1 1/4 tbsp toffee nut syrup 
  • 1 tbsp agave nectar or to taste 
  • 1/2 tsp vanilla extract 
  • Ice

Directions:

Time needed: 5 minutes

  1. In a glass add some cream, agave nectar, vanilla extract. Froth until it becomes thick and foamy.

    Set it aside until ready to use.

  2. In a jar pour in your toffee nut syrup. Then add ice.

  3. Add your espresso, close the lid of the jar and shake it vigorously.

  4. Top it with oat milk.

  5. Top your shaken espresso with the sweet cold cream.

  6. ENJOY!!!!


Notes:

  • Here is where to buy the toffee nut syrup. 
  • You can make brown sugar shaken espresso as well but simply melting the brown sugar in water and adding that instead of the toffee nut syrup. 
  • If you don’t have an espresso machine, brew some instant coffee and use that. 
  • You can also buy espresso shots from Starbucks or Dunkin a and make it with that. 
  • If you don’t want to use cream, I would suggest frosting some oat milk with the agave & vanilla extract and topping it with that. 

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