Shaken Oat Milk Toffee Nut Espresso with Cold cream foam. This has been my obsession for the past couple months. It was time I stopped paying $7 at Starbucks everyday, so I decided to make it at home for like cents per drink. I ordered the toffee nut syrup and started to recipe test. After a couple of tries I perfected it just like starbucks. After tasting the homemade one and starbucks side by side my husband and brother said that it was the exact same!!!
I know so many of you have been as obsessed as me with the shaken oat milk toffee nut espresso as well. I hope that this saves all of us some money and we can enjoy this in the comfort of our own home everyday. It’s a perfect midday pick me up for me, a treat when I’m having a bad day. Hope you will enjoy this! I’m listing all the things you can substitute and some tips below, please check that out!
If you like this try: Vanilla Iced Chai Latte, Rose Chai Latte, Rose Dalgona, Ginger Spiced Latte. I hope you all like this drink as much as I do. Don’t forget to tag me @zheelicious, I would love to see your creations.
TIPS:
- Here is where to buy the toffee nut syrup.
- You can make brown sugar shaken espresso as well but simply melting the brown sugar in water and adding that instead of the toffee nut syrup.
- If you don’t have an espresso machine, brew some instant coffee and use that.
- You can also buy espresso shots from Starbucks or Dunkin a and make it with that.
- If you don’t want to use cream, I would suggest frosting some oat milk with the agave & vanilla extract and topping it with that.
- If you want it to be less caffeinated you can use 1 espresso shot.
- You can also make this with almond milk or soy milk.
- You can use sugar instead of agave
- I have also added the hand held frother to my amazon shop page.
- I like to use a mason jar but you can certainly use a cocktail shaker.
Stay happy, stay hungry!
| Prep time: 5 minutes | Total time: 5 minutes | Makes: 1 servings |
Ingredients:
- 2 shots of espresso
- Oat milk
- 1/4 cup Cream or half n half (optional)
- 1 1/4 tbsp toffee nut syrup
- 1 tbsp agave nectar or to taste
- 1/2 tsp vanilla extract
- Ice
Directions:
Time needed: 5 minutes.
- In a glass add some cream, agave nectar, vanilla extract. Froth until it becomes thick and foamy.
Set it aside until ready to use.
- In a jar pour in your toffee nut syrup. Then add ice.
- Add your espresso, close the lid of the jar and shake it vigorously.
- Top it with oat milk.
- Top your shaken espresso with the sweet cold cream.
- ENJOY!!!!
Notes:
- Here is where to buy the toffee nut syrup.
- You can make brown sugar shaken espresso as well but simply melting the brown sugar in water and adding that instead of the toffee nut syrup.
- If you don’t have an espresso machine, brew some instant coffee and use that.
- You can also buy espresso shots from Starbucks or Dunkin a and make it with that.
- If you don’t want to use cream, I would suggest frosting some oat milk with the agave & vanilla extract and topping it with that.
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