Kesar Badam Pista Milk

Here is one my favorite ways to drink milk. Floral saffron, earthy almonds and Pistachio milk! so so simple but so royal. You can drink it hot or cold, I like it cold the best. My mil made a gallon of this every week when I was pregnant. I drank it throughout my pregnancy. OH btw I HATE milk, so this was the only way I would drink it. If you want to make it vegan you can use Oat milk or almond milk. I hope you like it as much as I do! share this with your fave mama to be 🙂

Stay happy, stay hungry!

P.s I have lots more pre and post natal food posts coming so stay tuned.


  • 2 cups milk of choice
  • 2 tsp crushed almonds
  • 2 tsp crushed pistachios
  • 1/4 tsp saffron
  • a pinch of grounded cardamom
  • sugar to taste (optional)


  1. In a pot simmer milk and saffron for a couple of minutes. once the milk is a pale yellow color add the rest of the ingredients!
  2. Bring the milk to a low boil, turn off and enjoy!

Related Recipes

Follow My Blog

Get new content delivered directly to your inbox.

Leave a Reply