Here is one my favorite ways to drink milk. Floral saffron, earthy almonds and Pistachio milk! so so simple but so royal. You can drink it hot or cold, I like it cold the best. My mil made a gallon of this every week when I was pregnant. I drank it throughout my pregnancy. OH btw I HATE milk, so this was the only way I would drink it. If you want to make it vegan you can use Oat milk or almond milk. I hope you like it as much as I do! share this with your fave mama to be 🙂
Stay happy, stay hungry!
P.s I have lots more pre and post natal food posts coming so stay tuned.
Ingredients:
- 2 cups milk of choice
- 2 tsp crushed almonds
- 2 tsp crushed pistachios
- 1/4 tsp saffron
- a pinch of grounded cardamom
- sugar to taste (optional)
Directions:
- In a pot simmer milk and saffron for a couple of minutes. once the milk is a pale yellow color add the rest of the ingredients!
- Bring the milk to a low boil, turn off and enjoy!
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