Curry Ramen Noodles

If I could live on noodles, I 100% wouldn’t need anything else. Curry Ramen Noodles is one of the most comforting dishes to make when you don’t know what to make or eat. Comes together in just minutes, and will satisfy your  craving!!! Best part is that you can use it to clean up your entire fridge by using whatever veggies you have on hand. I have used the basics; cabbage, carrots, and pepper. But feel free to use whatever you like. Add tofu, edamame for more protein. 

Curry ramen noodles come together in just about 15 minutes. It’s perfect for a quick lunch, dinner, or midnight snack… I mean I would understand if you even wanted this for breakfast!! I hope you all like this as much as I do. If you do try this recipe please tag me @zheelicious. I would love to see your creation!!

If you are a noodle lover like myself be sure to check out these recipes that will definitely hit the spot EVERY TIME!!! Schezwan Garlic Noodles, Lemon Butter Spaghetti, Roasted Tomatoes & Burrata Pappardelle, Cheesy Arrabbiata Spaghetti, Spaghetti Alla Puttanesca. These are some of my ALL time faves.

Stay happy, stay hungry!

Prep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesMakes: 4 servings


  • 1 brick of ramen noodles 
  • 1 onion, sliced
  • 1 bell pepper, sliced 
  • 1 cup cabbage, shredded 
  • ½ cup carrots, shredded 
  • 2 spring onions, sliced 
  • Cilantro, chopped
  • 2 tbsp oil 
  • Cornstarch slurry (2 tbsp water + 2 tsp cornstarch)


  • 1 inch ginger
  • 3 cloves of garlic
  • 3 tbsp soy sauce 
  • 1 tbsp curry powder 
  • 1 tsp chili vinegar or rice vinegar 
  • 3 tbsp sambal oelek or sriracha 
  • ½ tsp turmeric powder
  • 1 ½ tsp agave nectar or honey 
  • ¼ cup water


Time needed: 15 minutes

  1. Cook the noodles according to packaged directions.

  2. In a small blender blend all the ingredients for the sauce together.

    Set it aside until ready to use.

  3. Heat up the wok then add oil, once the oil is hot add onion, pepper, cabbage, and carrots. Cook for a couple of minutes.

    You don’t want to over cook the vegetables, it should still have a bit of a crunch

  4. Add the cooked noodles, the blended sauce.

    Mix well and add the cornstarch slurry.

  5. Top it with chopped spring onions and cilantro.

  6. Enjoy!!


  • You can add any vegetables in this that you have on hand. 
  • Vegetables that would be good in this; snow peas, broccoli, bok choy, napa cabbage.
  • Add tofu / edamame for more protein. 
  • Millet & brown rice ramen by Lotus food would be a healthy alternative to regular ramen. 
  • Even spaghetti would work if you don’t have ramen on hand.

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3 thoughts on “Curry Ramen Noodles

  1. I just made this. It was missing something. I added a sprinkle of garam masala. Perfect.

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