Hakka Noodles is one of my favorite indo-chinese dishes! It’s such a classic and it always satisfies my cravings. Plus, the dish comes together in no time. All you need is some veggies from the fridge and Ching’s indochinese sauces. Their products are so jam packed with flavor, that you don’t need to add any other spices. No need to take out your masala dabba for this … Continue reading Hakka Noodles
If I could live on noodles, I 100% wouldn’t need anything else. Curry Ramen Noodles is one of the most comforting dishes to make when you don’t know what to make or eat. Comes together in just minutes, and will satisfy your craving!!! Best part is that you can use it to clean up your entire fridge by using whatever veggies you have on hand. … Continue reading Curry Ramen Noodles
Jump to recipe… You all asked for Indo-chinese street food, so here we are! There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. This is actually one of favorites to order at restaurants, because how simple it is. These schezwan garlic noodles are so good and quick to make, especially if … Continue reading Schezwan Garlic Noodles
