Need an easy & healthy snack that’s flavorful & satrifying?! Try these Spicy Edamame. They come together in under 5 minutes and only SIX ingredients. WARNING It’s SO addicting, you will keep wanting more. Edamame is filled with protein so I’m okay with having a lot without feeling guilty. Serve this as an appetizer with Hakka Noodles, Curry Ramen Noodles, Schezwan Garlic Noodles, Wonton Soup. … Continue reading Spicy Edamame
If I could live on noodles, I 100% wouldn’t need anything else. Curry Ramen Noodles is one of the most comforting dishes to make when you don’t know what to make or eat. Comes together in just minutes, and will satisfy your craving!!! Best part is that you can use it to clean up your entire fridge by using whatever veggies you have on hand. … Continue reading Curry Ramen Noodles
The recipe y’all have been waiting for! Here is a vegetable wontons recipe I shared in my stories a couple of weeks ago. This is very easy & simple, it makes a lot so you can freeze them and have them whenever you want. The wonton folding is so easy and actually so THERAPEUTIC! Valentine’s day is approaching. This would be so fun to make … Continue reading Vegetable Wontons
Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos
We are approaching spring but it’s still cold AF in New Jersey, so it’s still soup season. Although it’s soup season year around for me.. Because well why not! This soup reminds me of winters in India and drink it straight from the Chinese food stall. My mom has been making this soup at home for years, as soon as we get sick we get … Continue reading Hot & Sour Soup
I have been trying to eat healthier and be a good human, but let’s be honest no one likes boring bland food. So this black pepper tofu curry is perfect, it’s filled with veggies and protein without compromising the flavor. You can make this ahead of time and use it as meal prep. What I find easiest is to precut all the veggies, makes the … Continue reading Black Pepper Tofu Curry
Khao suey, is a Burmese coconut soup filled with veggies that is served on top of noodles. Topped with soo many delicious toppings! It’s Burmese version of ramen. If y’all have never had Burmese food, you are in for a treat! I first had Burmese food when I was visiting SF, one of the BEST food we had in SF was at Burma Superstar. It … Continue reading Khao Suey
Jump to recipe… You all asked for Indo-chinese street food, so here we are! There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. This is actually one of favorites to order at restaurants, because how simple it is. These schezwan garlic noodles are so good and quick to make, especially if … Continue reading Schezwan Garlic Noodles
Jump to recipe… This is like my 4th recipe making frankies – but they are just so good! Each version has a different filling so the challenge of making them all different is fun! I love Indo- Chinese food so figured I would take a different approach with this one… It is a vegetarian Manchurian in a paratha that’s slathered with Szechuan Sauce and topped … Continue reading Szechuan Manchurian Frankie
