Schezwan Paneer Momos

Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos

Schezwan Garlic Noodles

Jump to recipe… You all asked for Indo-chinese street food, so here we are! There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. This is actually one of favorites to order at restaurants, because how simple it is. These schezwan garlic noodles are so good and quick to make, especially if … Continue reading Schezwan Garlic Noodles

Szechuan Manchurian Frankie

Jump to recipe… This is like my 4th recipe making frankies – but they are just so good! Each version has a different filling so the challenge of making them all different is fun! I love Indo- Chinese food so figured I would take a different approach with this one… It is a vegetarian Manchurian in a paratha that’s slathered with Szechuan Sauce and topped … Continue reading Szechuan Manchurian Frankie