Cheesy Schezwan Pull Apart Bread

It’s no secret that I love schezwan sauce, I legit have like 4 recipes using this sauce. This pull apart bread is a cross between Italian and Indo-Chinese, its spicy and cheesy the best of both worlds! I make my own schezwan sauce and have it in the fridge but if you don’t have the time you can certainly use store bought or even the … Continue reading Cheesy Schezwan Pull Apart Bread

Mango Jalapeño Goat Cheese Crostini

Jump to recipe… Don’t you just hate being stuck in the kitchen when you are hosting a party? I absolutely do! That why I’m coming up with easy recipes that you can make ahead and are super quick so you can actually spend time with your family/ friends. These crostini are the simplest appetizer that comes together in under 10 minutes! You can’t beat that. … Continue reading Mango Jalapeño Goat Cheese Crostini

Rosemary Garlic Oil

Jump to recipe… Thanksgiving Series: I’m starting it off with a simple rosemary garlic oil that is PACKED with a of variety flavors. This is an appetizer that resonates really well with all different crowds! The garlic literally spreads onto the bread like butter and it’s the most delicious thing ever. The garlic heads are roasted with rosemary until soft and tender; then simmered in … Continue reading Rosemary Garlic Oil