Jump to recipe… Lasanyu Marchu is the ONE condiment we have in the fridge at ALL times. Lasanyu Marchu also known as garlic chutney!! I’m sharing a bulk recipe that will last you for a good 4-5 months (depending on how much you use of course.) Below I’m also listing all the easy uses for it. This is the most versatile condiment to have in … Continue reading Lasanyu Marchu
Hakka Noodles is one of my favorite indo-chinese dishes! It’s such a classic and it always satisfies my cravings. Plus, the dish comes together in no time. All you need is some veggies from the fridge and Ching’s indochinese sauces. Their products are so jam packed with flavor, that you don’t need to add any other spices. No need to take out your masala dabba for this … Continue reading Hakka Noodles
Can you believe we are already in February of 2021!! I don’t know if it’s just me but, the days all seem like a big blur to me right now. Well anyways super bowl weekend is approaching quickly so here is my UBER EASY spicy spinach & artichoke dip!!! It’s made in under 15 minutes from start to finish, yes you heard that right FIFTEEN … Continue reading Spicy Spinach & Artichoke Dip
Chili cheese toast holds a special place in my heart, while growing up in India this was my go to snack. Anytime I go back I’m sure to make a trip to Freezeland in Ahemdabad to get their chili cheese toast. It’s cheesy, ooey gooey good! Since we are quarantined and always need a snacky snack, I thought I would give you another easy & … Continue reading Chili Cheese Toast
Athela harda marcha! Taking it back to basics. I have grown up eating this simple athanu that’s so good for you and tastes good. There are endless studies on all the benefits of turmeric. Growing up mom gave us turmeric milk if we were under the weather, instead of medicine. So the fresh turmeric is so good for you! You can also add carrot & … Continue reading Pickled Turmeric & Chilies
