I try my best not to waste food, so I try to come up with new ideas to repurpose leftovers. Especially during this time it is important for us to use what we have and make the most of it. Leftover Palak Paneer turned into these delicious Palak Paneer Parathas that are kid friendly and adult friendly. You can have them for breakfast, lunch or … Continue reading Palak Paneer Parathas
Jump to recipe… Methi thepla, a staple gujarati dish that was probably part of your childhood. Methi theplas are made with fresh fenugreek leave, bajri flour and whole wheat flour. Rolled into a round and cooked like a paratha. This makes me feel so nostalgic, I remember my mom bringing these on any trips we took. She still brings this on the plane ride to … Continue reading Methi Thepla
Jump to recipe… Have you guys had Egg Kheema in India at Raju Omelet? Or at Egg Mania in NJ? Well this is my version of that. This is a one-pot meal wonder that comes together in just under 30 minutes! My husband and my dad claim this as their favorite dish of everything I make. I don’t use as much butter as the places … Continue reading Egg Kheema
Jump to recipe… Who loves them some kati rolls!? I DO!! The best feeling after a fun night is with some delicious Indian fast food, but have you ever tried to make them at home for lunch or dinner? You can customize ingredients, have them for on the go, and then continue to have some for next day’s lunch! I would recommend marinating the paneer … Continue reading Paneer Kathi Rolls
Jump to recipe… What to do with the left over chole you made last night? Put it in a Kawan partha with some green chutney, amul cheese, and top it with some sliced onions. I’m a firm believer in not wasting food; I just don’t like the idea of throwing away food that spruced up into something deliciousI do this pretty often because I hate … Continue reading Chole Kathi Roll
