Spaghetti Alla Puttanesca

Jump to recipe… Spaghetti alla Puttanesca, literally means “spaghetti in the style of a prostitute” in Italian. It’s a classic Italian dish originated in the Naples region of Italy. It’s a simple spicy sauce with capers and olives. The traditional recipe calls for anchovies, but of course I skipped that since I’m vegetarian. However, feel free to add said ingredient if you wish. This recipe … Continue reading Spaghetti Alla Puttanesca

Creamy Enchilada Pasta

Jump to recipe… Mexican and Italian are definitely in my top 3 favorite cuisines. This recipe brings two of them together and creates amazingness. It’s a one-pot wonder that comes together in just 20 minutes! It has all the amazing flavors from the enchilada, but it’s arranged in a pasta dish. The sauce is so creamy and luscious from the cream cheese, making it easier … Continue reading Creamy Enchilada Pasta

Red Thai Curry Pasta

Jump to recipe… If I could eat one thing for the rest of my life it would be pasta, Why? Because carbs are life. This Red Thai Curry Pasta brings two of my favorite dishes together. While pasta is something that I could eat daily, the colors, spices, and textures of Thai cuisine remind me so much of Indian food.  This is a very delicious yet simple recipe to … Continue reading Red Thai Curry Pasta