Hakka Noodles is one of my favorite indo-chinese dishes! It’s such a classic and it always satisfies my cravings. Plus, the dish comes together in no time. All you need is some veggies from the fridge and Ching’s indochinese sauces. Their products are so jam packed with flavor, that you don’t need to add any other spices. No need to take out your masala dabba for this … Continue reading Hakka Noodles
Jump to recipe… Chinese Potli, it’s a little potli filled with happiness aka hakka noodles. If hakka noodles & samosa had a love child had a love child this would be it! These potlis are so flavorful and would be so perfect as a fusion appetizer. Chinese potli is made with noodles, cabbages, peppers, onions, then wrapped in dough and then deep fried until golden … Continue reading Chinese Potli
Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos
We are approaching spring but it’s still cold AF in New Jersey, so it’s still soup season. Although it’s soup season year around for me.. Because well why not! This soup reminds me of winters in India and drink it straight from the Chinese food stall. My mom has been making this soup at home for years, as soon as we get sick we get … Continue reading Hot & Sour Soup
I had a whole menu planned and recipes to put out on the blog… but that just didn’t happen. sometimes it be like that. Fun fact this recipe was actually supposed to be for my thanksgiving series LOL! It has been so crazy the last two-three weeks, my mil’s in India so I have no help or time to get anything done with two littles. … Continue reading Chinese Bhel
It’s no secret that I love schezwan sauce, I legit have like 4 recipes using this sauce. This pull apart bread is a cross between Italian and Indo-Chinese, its spicy and cheesy the best of both worlds! I make my own schezwan sauce and have it in the fridge but if you don’t have the time you can certainly use store bought or even the … Continue reading Cheesy Schezwan Pull Apart Bread
Jump to recipe… I got a lot of requests on Indo-chinese food, so thought I would share my chili paneer recipe. I know there are 1000’s of this floating the internet, but I’m sure everyone makes it slightly different. This is my moms/ my recipe mixed in one! I mean it comes together in like 20 minutes.. can you really go wrong?! this would pair … Continue reading Chili Paneer
Jump to recipe… You all asked for Indo-chinese street food, so here we are! There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. This is actually one of favorites to order at restaurants, because how simple it is. These schezwan garlic noodles are so good and quick to make, especially if … Continue reading Schezwan Garlic Noodles
Jump to recipe… This is like my 4th recipe making frankies – but they are just so good! Each version has a different filling so the challenge of making them all different is fun! I love Indo- Chinese food so figured I would take a different approach with this one… It is a vegetarian Manchurian in a paratha that’s slathered with Szechuan Sauce and topped … Continue reading Szechuan Manchurian Frankie
