Orange Shrikhand, its creamy, fluffy, lightly sweet with hints of saffron and cardamom. You get the bits of orange pieces along with the zest, you will want to keep eating it!! Orange Shrikhand pairs so perfectly with a hot puris. I freeze my leftovers and serve it whenever, stays good in an airtight container for about 4 months. Orange Shrikhand is handy to have when … Continue reading Orange Shrikhand
Jump to recipe… Dahi Broccoli, it basically a simple broccoli khadi. A shaak that came about by accident. My mom was leaving to go to india for a couple of weeks. She had tons of broccoli to use, so she made this shaak with it. She brought it over to my house, and it was an instant hit!! my in-laws loved it so much that … Continue reading Dahi Broccoli
Jump to recipe… Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujju household has their own way of making this. Growing up I HATED kadhi, my mom LOVED it but my dad & I hated it. So it was only made maybe 2-3 times a year. Either you are a dal person … Continue reading Gujarati Kadhi
On Mondays we always make a full Gujju meal (DBSR). Last week we made shrikhand, puri, 3 shaaks, khanvidi, and masala bhaat. I obviously had to photograph the thali, because I have a thing for thalis!!! Whenever I go to India I have to go eat a Gujju thali at least once, it just gives me all the feels. I only have recipes for the … Continue reading Gujarati Thali
Jump to recipe… Khandvi also known as patodi is a popular Gujarati dish (we call it farsan). It is made with chickpea flour and yogurt, topped with tempered spices, cilantro, and shredded coconut. It is a party in your mouth, it is one of my favorite snacks everrr. I could probably eat an entire plate of this in one sitting. This is my mil’s recipe … Continue reading Khandvi
