Jump to recipe… Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujju household has their own way of making this. Growing up I HATED kadhi, my mom LOVED it but my dad & I hated it. So it was only made maybe 2-3 times a year. Either you are a dal person … Continue reading Gujarati Kadhi
On Mondays we always make a full Gujju meal (DBSR). Last week we made shrikhand, puri, 3 shaaks, khanvidi, and masala bhaat. I obviously had to photograph the thali, because I have a thing for thalis!!! Whenever I go to India I have to go eat a Gujju thali at least once, it just gives me all the feels. I only have recipes for the … Continue reading Gujarati Thali
Jump to recipe… Khandvi also known as patodi is a popular Gujarati dish (we call it farsan). It is made with chickpea flour and yogurt, topped with tempered spices, cilantro, and shredded coconut. It is a party in your mouth, it is one of my favorite snacks everrr. I could probably eat an entire plate of this in one sitting. This is my mil’s recipe … Continue reading Khandvi
