Jump to recipe… I shared a recipe for bombay sandwich a while back, so I had to share my other favorite which is Bombay grilled cheese sandwich. I remember eating these while wedding shopping in India, this is what most stores would order for us while we are shopping. It was probably the best thing about wedding shopping lol. It’s super simple and easy to … Continue reading Bombay Grilled Cheese Sandwich
Jump to recipe… Going back to basics today, everyone NEEDS to have a good batch of green chutney in their fridge and life. It’s a staple Indian condiment in my opinion; I consider it the Indian ketchup lol. My grandmother created this recipe and always had it in the house. One batch stays fresh for months because of the way she made it. It is … Continue reading Spicy Cilantro Green Chutney
Jump to recipe… Who loves them some kati rolls!? I DO!! The best feeling after a fun night is with some delicious Indian fast food, but have you ever tried to make them at home for lunch or dinner? You can customize ingredients, have them for on the go, and then continue to have some for next day’s lunch! I would recommend marinating the paneer … Continue reading Paneer Kathi Rolls
Jump to recipe… What to do with the left over chole you made last night? Put it in a Kawan partha with some green chutney, amul cheese, and top it with some sliced onions. I’m a firm believer in not wasting food; I just don’t like the idea of throwing away food that spruced up into something deliciousI do this pretty often because I hate … Continue reading Chole Kathi Roll
