Jump to recipe… Cheese Chutney Bombs, it is an explosion of flavor in your mouth!!! Cheese chutney bombs are made from potatoes, stuffed with coconut, cilantro chutney & of course cheese. They are coated in breadcrumbs and are fried until the chutney bombs are golden brown and the cheese is melted inside. It’s a serious party in every bite you take. The cheese chutney bombs … Continue reading Cheese Chutney Bombs
Cabbage shaak grilled cheese, I know you are thinking WHAT?!?! But trust me. My mil has been making these for years and when I got married, I thought this was crazy. Until I tried it, that is. It is such an easy and versatile dish. A great recipe to get your kids to eat more veggies & shaaks! I’m giving you the recipe for cabbage … Continue reading Cabbage Shaak Grilled Cheese
Jump to recipe… Pav bhaji stuffed shells sounds intriguing right?!!? Pav bhaji stuffed shells has all the elements of a pav bhaji + a luscious ricotta filling that is mixed with the veggies. The sauce that the stuffed shells bake in is SO heavenly, its creamy, tangy, and spicy. All the flavors marry so well with each other. Each element of the dish elevates the … Continue reading Pav Bhaji Stuffed Shells
Jump to recipe… I shared Schezwan Paneer Momos a couple of weeks ago and said I’m sharing another momo’s recipe to use for the leftover dough. Here it is Tandoori Veggie Momos!!! The veggies I used in it are cabbage, onion, carrots, and red pepper. They are sauted to perfection, I like them to be have a bite and crunch on it. I absolutely love … Continue reading Tandoori Veggie Momo’s
Jump to recipe… Chana Dal Cocktail Samosa, one of my favorite appetizers. Growing up my mom always had a bag of Deep foods frozen cocktail samosas in the freezer. No matter what kind of party it was these samosas would be fried and served. When my mil said lets make them I got so excited and nostalgic all at the same time! I knew i … Continue reading Chana Dal Cocktail Samosa
You the red onion chutney you get at Indian restaurants to eat with papad? Well this is that restaurant style chutney. It’s actually my husband’s recipe… I can’t believe I’m writing that LOL. A little background, my husband doesn’t cook… AT ALL. He maybe makes Maggi or Ramen once in a blue moon. He wanted to try this chutney and tried a few different ways … Continue reading Red Onion Chutney
Jump to recipe… Going back to basics today, everyone NEEDS to have a good batch of green chutney in their fridge and life. It’s a staple Indian condiment in my opinion; I consider it the Indian ketchup lol. My grandmother created this recipe and always had it in the house. One batch stays fresh for months because of the way she made it. It is … Continue reading Spicy Cilantro Green Chutney
