Pav Bhaji Stuffed Shells

Jump to recipe… Pav bhaji stuffed shells sounds intriguing right?!!? Pav bhaji stuffed shells has all the elements of a pav bhaji + a luscious ricotta filling that is mixed with the veggies. The sauce that the stuffed shells bake in is SO heavenly, its creamy, tangy, and spicy. All the flavors marry so well with each other. Each element of the dish elevates the … Continue reading Pav Bhaji Stuffed Shells

Red Onion Chutney

You the red onion chutney you get at Indian restaurants to eat with papad? Well this is that restaurant style chutney. It’s actually my husband’s recipe… I can’t believe I’m writing that LOL. A little background, my husband doesn’t cook… AT ALL. He maybe makes Maggi or Ramen once in a blue moon. He wanted to try this chutney and tried a few different ways … Continue reading Red Onion Chutney

Spicy Cilantro Green Chutney

Jump to recipe… Going back to basics today, everyone NEEDS to have a good batch of green chutney in their fridge and life. It’s a staple Indian condiment in my opinion; I consider it the Indian ketchup lol. My grandmother created this recipe and always had it in the house. One batch stays fresh for months because of the way she made it. It is … Continue reading Spicy Cilantro Green Chutney