Who is ready to bid farewell to 2020?!? I know I am. But not without these Curry Goat Cheese Croquette inspired by my Curry Goat Cheese & Fig Flatbread recipe. The curry goat cheese croquette has got the spice, tang, and crunch. It’s basically masala goat cheese rolled into mini balls, dipped into corn starch slurry, rolled in breadcrumbs, and air fried until golden brown. … Continue reading Curry Goat Cheese Croquette
Paneer Cigars, such a fun appetizer for Christmas. It’s filled with so much flavor. Paneer mixture is minty, spicy, cheesy, and lemony. It is wrapped in phyllo sheet and baked until golden brown. The cheese gets ooey-gooey and the crust is golden and flaky! I served the paneer cigars with green chutney and it was soooo delicious. Paneer Cigars are such a fun fusion appetizer … Continue reading Paneer Cigars
Jump to recipe… Need a fancy & colorful looking app?!!? Try this cranberry salsa! It takes about a few minutes to come together, but is always a HIT!!! It’s tart, sweet, and spicy all in one! It’s so versatile to use as well. I’m listing all the different ways to eat the cranberry salsa. I started making this a couple of years ago, after I … Continue reading Cranberry Salsa
Jump to recipe… Have you guys had the lasagna fritta from olive garden?? Well this is spicy air fried version of that. I made two different sizes of the Lasagna Fritters; one is normal and I did bite size (think finger food). Lasagna fritters are going to be GUARANTEED hit at your next party or get together. Kids and adults love this one! Let’s talk … Continue reading Lasagna Fritters
Jump to recipe… Chana Dal Cocktail Samosa, one of my favorite appetizers. Growing up my mom always had a bag of Deep foods frozen cocktail samosas in the freezer. No matter what kind of party it was these samosas would be fried and served. When my mil said lets make them I got so excited and nostalgic all at the same time! I knew i … Continue reading Chana Dal Cocktail Samosa
Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad
Fasting or not, these sabudana (tapioca sago) vadas (fritters) are a hit!! They are even more delicious when you aren’t fasting; I love eating them with green chutney or even the hot and sweet maggi sauce. It’s a great snack on a rainy day with a cup of hot chai while listening to bollywood jams or watching DDLJ (my FAVE movie to watch on a … Continue reading Sabudana Vada
Jump to recipe… Tandoori Masala stuffed mushrooms; it is a perfect appetizer for your next party! The mushrooms are stuffed with a mixture of spices, onions, garlic, ginger, jalapeños, mushroom stems and breadcrumbs. The mushroom caps are brushed with tandoori masala and olive oil, then baked until golden brown and delicious. I used white stuffer mushrooms, but you can use any kind you like (baby … Continue reading Tandoori Masala Stuffed Mushrooms
Jump to recipe… How adorable do these look?! It is literally Christmas on a plate. You guys know how much I love goat cheese already; so when I found these peppers at whole foods, bells rang in my head and viola… an easy Christmas appetizer that everyone will love! They even look like little Santa hats… all without even turning the stove on! Hope you … Continue reading Stuffed Cherry Pepper Bites
