Aloo Tikki Burgers, basically the Mc Aloo tikki burgers you get from the Indian McDonalds. They are my fave and I always get them, so I obviously had to recreate the recipe. They are perfect to make for the long weekend coming up. You can make The mixture a couples days ahead, or even make the patties and freeze them. Defrost it a couple hours … Continue reading Aloo Tikki Burgers
Jump to recipe… Labor day is fast approaching, last big grilling day before we hit fall and go back. I have just the dish for you, Chimichurri Potato Salad! Perfect to make ahead but easy enough to make the day of as well. You can serve this warm or cold. Chimichurri is usually made to eat with meat but since I’m a vegetarian I make … Continue reading Chimichurri Potato Salad
Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad
Jump to recipe… How adorable do these look?! It is literally Christmas on a plate. You guys know how much I love goat cheese already; so when I found these peppers at whole foods, bells rang in my head and viola… an easy Christmas appetizer that everyone will love! They even look like little Santa hats… all without even turning the stove on! Hope you … Continue reading Stuffed Cherry Pepper Bites
with spicy chipotle queso and baked jalapeno coins Jump to recipe… WOW now that’s a really long name, I bet that’s what you are thinking! But let me tell you all the AMAZINGNESS that is this burger. Let’s start with the patty, it’s home-made so I can control what goes in it and how it taste, I bet after you make these you won’t buy … Continue reading Mexican black bean burger
