Are you guys a fan of methi malai mutter sabzi?? Then methi malai mutter linguine is for you! Even if you are not a fan I promise this won’t disappoint. It’s a really good blend of flavors, it’s spicy, creamy, and you get sweetness from the peas. Methi malai mutter is creamy and a dish that kids & adults both enjoy, so this linguine is … Continue reading Methi Malai Mutter Linguine
The weather in New Jersey has been so dreary and rainy. When it rains or its gloomy I instantly start craving something fried & chai or a warm drink! So sharing my methi na gota that my MIL made over the weekend. She is the brave soul that fries in our house, I’m such a wuss when it comes to deep frying. She uses her … Continue reading Methi Gota
Jump to recipe… Methi thepla, a staple gujarati dish that was probably part of your childhood. Methi theplas are made with fresh fenugreek leave, bajri flour and whole wheat flour. Rolled into a round and cooked like a paratha. This makes me feel so nostalgic, I remember my mom bringing these on any trips we took. She still brings this on the plane ride to … Continue reading Methi Thepla
