Methi Malai Mutter Linguine

Are you guys a fan of methi malai mutter sabzi?? Then methi malai mutter linguine is for you! Even if you are not a fan I promise this won’t disappoint. It’s a really good blend of flavors, it’s spicy, creamy, and you get sweetness from the peas. Methi malai mutter is creamy and a dish that kids & adults both enjoy, so this linguine is … Continue reading Methi Malai Mutter Linguine

Methi Thepla

Jump to recipe… Methi thepla, a staple gujarati dish that was probably part of your childhood. Methi theplas are made with fresh fenugreek leave, bajri flour and whole wheat flour. Rolled into a round and cooked like a paratha. This makes me feel so nostalgic, I remember my mom bringing these on any trips we took. She still brings this on the plane ride to … Continue reading Methi Thepla