Garlic Coriander Paneer is one of my most fave indo-chinese curries. I always get it from our local indo-chinese restaurants, and decided I wanted to try making it at home. It came out SO SO good and exactly like the restaurants. The reason I like making it at home is to I can control the ingredients that go into the garlic coriander Paneer. The garlic … Continue reading Coriander Garlic Paneer
This dish brings back so many memories for me since I’ve been making this since high school. This is the ONLY dish my mom requests when I go visit her. You may think its just broccoli in pasta? But trust me you’ll love it! It’s a very simple dish…literally 5 ingredients (I don’t count oil, salt and pepper), but 8 if you want to be … Continue reading Broccoli Garlic Pasta
Jump to recipe… Thanksgiving Series: I’m starting it off with a simple rosemary garlic oil that is PACKED with a of variety flavors. This is an appetizer that resonates really well with all different crowds! The garlic literally spreads onto the bread like butter and it’s the most delicious thing ever. The garlic heads are roasted with rosemary until soft and tender; then simmered in … Continue reading Rosemary Garlic Oil
