Alright you guys let me introduce you to one of the BEST mouth refreshers after any meal you eat: Paan Shot. With Diwali & festive season being around the corner, I’m sure you guys will all have parties and festivities to go to or hosting. This Paan shot would be so perfect to bring with you or make for your party. My mom made these paan shots for my paan loving husband when we went over and they have been a hit!! She even made the paan shots for my bils wedding and kick off party that we hosted.
You can make this even a couple of days before. I kid you not it takes about 5 mins to make, minimal clean-up. I make these Paan shots in my vitamix blender, and it blends everything so nicely. Paan shots are a form of paan but in a liquid form. You can totally add a shot or two of titos in here and please the uncles & aunties even more ;).
I got the paan masala and the beetle leaf at my local Patel brothers. I hope you guys love these as much as we have. Don’t forget to tag me when you make them @Zheelicious I can’t wait to see your creation.
Stay happy, stay hungry!
|Prep time: 5 minutes||Cook time: 0 minutes||Total time: 5 minutes||Makes: 1 cup (8-10 shots) depending on the size of glass|
- 1 ½ tbsp of paan masala
- 1 tsp fennel seeds
- 2 tbsp pistachios
- 2 tbsp cashew
- 1 tbsp sugar
- 2 betel leaves
- ½ cup half & half
- ½ cup whole milk
- Rose petals for garnish (optional)
- Blend all the ingredients together until everything is incorporated.
- Optional: you can add alcohol to this as well, you can add a shot or two of titos.
- Chill for a couple of hours in the fridge (optional)
- Serve immediately and Enjoy!!
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