Wonton Soup


I’m not sure where you live, but here in New Jersey we are having one of our coldest weeks and snow!! We all need this Wonton Soup to warm us up. This wonton Soup is just so comforting and warm. The broth is so flavorful and tickles the back of your throat in the most delicious way. It’s one of the quickest and easiest meal to whip up, ready in just 20 minutes.

Remember the wontons we made last week?!? We are using those in here!! You can always use store bought wontons/ dumplings if you don’t want to do all that work. My favorite ones are Trader Joe’s vegetable dumplings. While you are there grab a bottle of the chili onion crunch, trust me you wont regret it. 

If wontons/ dumplings aren’t your thing add a brick of cooked ramen noodles in here and you will have a delicious bowl of ramen. You can even use rice noodles and have yourself a pho type of situation. OR you can just sip on this broth alone with some tofu in it!! Whatever you decide to do you will not regret it. If you make it let me know how you like it!! And don’t forget to tag me @zheelicious. I would love to see your creations!!

Tips:

  • Masaman curry paste can be found at any supermarket in the international aisle or any local Asian grocery store. 
  • Use red curry paste if you can’t find Masaman curry paste. 
  • You can also order it here
  • You can add noodles to this broth and make it like ramen or pho. 
  • Also you can just drink as is!! 
  • Add tofu in it for more protein. 
  • I made my vegetable broth by adding better than bouillon paste in hot water. 
  • You can use store bought vegetable broth or make you own. 
  • Trader joe’s miso ginger broth would work really well in this.

Stay happy, stay hungry!


Prep time: 5 minutesCook time: 15 minutesTotal time: 20 minutesMakes: 4 cups

Ingredients:

  • 4 cups broth 
  • 1/2 tsp garlic, paste 
  • 1 inch ginger, shredded
  • 2 tsp masaman curry paste 
  • 1 tsp chili garlic sauce (sambal oelek)
  • 1 tsp sriracha 
  • 1 tsp toasted sesame oil 
  • 1/2 tsp chili vinegar 
  • 1 tsp agave 
  • 1 tsp dark soy sauce & 1 tsp reg soy sauce 
  • Salt to taste 
  • Black pepper to taste
  • Wontons
  • Shredded carrots 
  • cilantro, chopped
  • green onions, chopped

Toppings (optional)

  • Cilantro, chopped 
  • Green onions, chopped
  • Chilli onion crunch
  • lemon/ lime wedge
  • sliced jalapeno

Directions:

Time needed: 20 minutes.

We all need this Wonton Soup to warm us up. This wonton Soup is just so comforting and warm. The broth is so flavorful and tickles the back of your throat in the most delicious way. It’s one of the quickest and easiest meal to whip up, ready in just 20 minutes.

  1. In a pan heat some oil, add ginger, garlic, and cook for 30 seconds, add the masaman curry paste.

  2. Add the vegetable broth, chili garlic sauce, sriracha, vinegar, agave, soy sauce, salt, and black pepper. Bring this broth to a boil.

    Lower the heat and add shredded carrots, cook for 2-3 minutes on medium low heat.

  3. Turn off the stove and add cilantro and green onions.

  4. Cook your wontons.

  5. Add the wontons in your bowl, pour the broth on top. Add all your toppings; cilantro, spring onions, chili onion crunch, and squeeze some lime.

  6. Enjoy!!!


Notes:

  • If you don’t want to make your wontons, use store bought. Trader Joe’s veggie dumplings work really well in this!! 
  • Masaman curry paste can be found at any supermarket in the international aisle or any local Asian grocery store. 
  • You can also order it here
  • You can add noodles to this broth and make it like ramen or pho. 
  • Also you can just drink as is!! 
  • Add tofu in it for more protein. 
  • I made my vegetable broth by adding better than bouillon paste in hot water. 
  • You can use store bought vegetable broth or make you own. 
  • Trader joe’s miso ginger broth would work really well in this.

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