Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing

Okay let’s just start with how aesthetically appealing this dish is, I mean this would dress up any thanksgiving dinner table. Baked butternut squash and Brussels sprouts that have been tossed in cumin powder, cinnamon powder, garlic powder, paprika, fennel seeds, salt, and pepper. Then it’s baked until the veggies are fork tender on the inside and a little crispy on the outside. Drizzled with … Continue reading Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing

Mediterranean 3 Dip Tray

Jump to recipe… Came through dippin’ dip dip.. sorry had to let me inner Cardi B out. I’ve got 3 super easy, quick, and semi- healthy dips for you. These dips aren’t too heavy, which makes them great appetizers to snack on guilt free in the summers heat. They are my version of a Mediterranean 3 dip tray. I serve the dips with some pita … Continue reading Mediterranean 3 Dip Tray

Grilled Vegetable Chimichurri Pasta Salad

Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad