Jump to recipe… Loaded Veggie Hummus Toast, simple and easy breakfast, brunch, lunch, or even a light dinner. It would even make for a good and easy snack. I used to eat the loaded veggie hummus toast throughout my pregnancy the second time around. The loaded veggie hummus toast was easy on my stomach while still being nutritious. The loaded veggie hummus toast was a … Continue reading Loaded Veggie Hummus Toast
Okay let’s just start with how aesthetically appealing this dish is, I mean this would dress up any thanksgiving dinner table. Baked butternut squash and Brussels sprouts that have been tossed in cumin powder, cinnamon powder, garlic powder, paprika, fennel seeds, salt, and pepper. Then it’s baked until the veggies are fork tender on the inside and a little crispy on the outside. Drizzled with … Continue reading Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing
Jump to recipe… Came through dippin’ dip dip.. sorry had to let me inner Cardi B out. I’ve got 3 super easy, quick, and semi- healthy dips for you. These dips aren’t too heavy, which makes them great appetizers to snack on guilt free in the summers heat. They are my version of a Mediterranean 3 dip tray. I serve the dips with some pita … Continue reading Mediterranean 3 Dip Tray
Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad
