Athela harda marcha! Taking it back to basics. I have grown up eating this simple athanu that’s so good for you and tastes good. There are endless studies on all the benefits of turmeric. Growing up mom gave us turmeric milk if we were under the weather, instead of medicine. So the fresh turmeric is so good for you! You can also add carrot & … Continue reading Pickled Turmeric & Chilies
Jump to recipe… Spring has DEFINITELY sprung in my kitchen and I couldn’t be happier. This grilled vegetable chimichurri pasta salad screams spring to me. It is just as bright in flavor as it is to look at; after all, we eat with our eyes first! So perfect for meal prep, especially if you are trying to eat healthy(ish). The chimichurri is spicy, tangy and … Continue reading Grilled Vegetable Chimichurri Pasta Salad
Fasting or not, these sabudana (tapioca sago) vadas (fritters) are a hit!! They are even more delicious when you aren’t fasting; I love eating them with green chutney or even the hot and sweet maggi sauce. It’s a great snack on a rainy day with a cup of hot chai while listening to bollywood jams or watching DDLJ (my FAVE movie to watch on a … Continue reading Sabudana Vada
