Hakka Noodles is one of my favorite indo-chinese dishes! It’s such a classic and it always satisfies my cravings. Plus, the dish comes together in no time. All you need is some veggies from the fridge and Ching’s indochinese sauces. Their products are so jam packed with flavor, that you don’t need to add any other spices. No need to take out your masala dabba for this … Continue reading Hakka Noodles
Red Thai Curry, is a one pot wonder that comes together in just 15 minutes. It would be a perfect weeknight meal when you don’t have a lot of time but still want to make dinner. Red thai curry is filled with veggies & protein (tofu), makes for a nutrient dish. I serve with white or brown rice to make red curry a complete meal! … Continue reading Red Thai Curry
Jump to recipe… Chickpea Quinoa Salad, I love eating light meals during the summer. This is so perfect for lunch or a light dinner. The beauty of it is that it comes together so quick and it can be served warm or cold. This salad SCREAMS summer to me. You can pre-make the quinoa, dressing, have chopped veggies ready to go and assemble right before … Continue reading Chickpea Quinoa Salad
