Jump to recipe… I shared Schezwan Paneer Momos a couple of weeks ago and said I’m sharing another momo’s recipe to use for the leftover dough. Here it is Tandoori Veggie Momos!!! The veggies I used in it are cabbage, onion, carrots, and red pepper. They are sauted to perfection, I like them to be have a bite and crunch on it. I absolutely love … Continue reading Tandoori Veggie Momo’s