Jump to recipe… This is one of my favorite appetizers to get at Honest, in India & now here. It’s basically deconstructed pav bhaji topped with loads of amul cheese!!! It’s a really quick & easy snack, also a perfect way to use up leftover pav bhaji. I have a pav bhaji recipe that I photographed a million years ago, but never posted because I … Continue reading Masala Pav
Jump to recipe… This recipe has been in my camera archives for months; I just never got around to posting it. I modified this recipe and made it in the instant pot instead of the pressure cooker and it turned out amazing!! It is a simple yet flavorful dish that is extremely comforting! You can add any vegetables that you like -I just used what … Continue reading Instant Pot Masala Pulao
Jump to recipe… Tandoori Masala stuffed mushrooms; it is a perfect appetizer for your next party! The mushrooms are stuffed with a mixture of spices, onions, garlic, ginger, jalapeños, mushroom stems and breadcrumbs. The mushroom caps are brushed with tandoori masala and olive oil, then baked until golden brown and delicious. I used white stuffer mushrooms, but you can use any kind you like (baby … Continue reading Tandoori Masala Stuffed Mushrooms
