Jump to recipe… This is like my 4th recipe making frankies – but they are just so good! Each version has a different filling so the challenge of making them all different is fun! I love Indo- Chinese food so figured I would take a different approach with this one… It is a vegetarian Manchurian in a paratha that’s slathered with Szechuan Sauce and topped … Continue reading Szechuan Manchurian Frankie
Jump to recipe… What to do with the left over chole you made last night? Put it in a Kawan partha with some green chutney, amul cheese, and top it with some sliced onions. I’m a firm believer in not wasting food; I just don’t like the idea of throwing away food that spruced up into something deliciousI do this pretty often because I hate … Continue reading Chole Kathi Roll
Jump to recipe… A “Frankie” is a popular street food in Mumbai. Frankies are wraps filled with a vegetable potato mixture, topped with cheese and different chutneys. They are a quick and filling meal great for both kids and adults alike. This dish is one of my go-to meals when I can’t think of what to make for dinner – it is easy to make … Continue reading Schezwan Vegetable Frankie
