Paneer Cigars, such a fun appetizer for Christmas. It’s filled with so much flavor. Paneer mixture is minty, spicy, cheesy, and lemony. It is wrapped in phyllo sheet and baked until golden brown. The cheese gets ooey-gooey and the crust is golden and flaky! I served the paneer cigars with green chutney and it was soooo delicious. Paneer Cigars are such a fun fusion appetizer … Continue reading Paneer Cigars
Jump to recipe… Pav bhaji stuffed shells sounds intriguing right?!!? Pav bhaji stuffed shells has all the elements of a pav bhaji + a luscious ricotta filling that is mixed with the veggies. The sauce that the stuffed shells bake in is SO heavenly, its creamy, tangy, and spicy. All the flavors marry so well with each other. Each element of the dish elevates the … Continue reading Pav Bhaji Stuffed Shells
Jump to recipe… Kicking off my Thanksgiving series with good ol’ mac n’ cheese, of course it has a twist to it though. I have had this idea of making this for thanksgiving ever since I made the Tandoori macaroni. I tried it and it came out GOOD on the first try, the recipe gods were on my side Wooohooo! I only mac n’ cheese … Continue reading Stovetop Tandoori Mac n’ Cheese
