Jump to recipe… Lasanyu Marchu is the ONE condiment we have in the fridge at ALL times. Lasanyu Marchu also known as garlic chutney!! I’m sharing a bulk recipe that will last you for a good 4-5 months (depending on how much you use of course.) Below I’m also listing all the easy uses for it. This is the most versatile condiment to have in … Continue reading Lasanyu Marchu
Jump to recipe… Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! These roasted tomatoes … Continue reading Garlicky Roasted Cherry Tomatoes
Jump to recipe… Going back to basics today, everyone NEEDS to have a good batch of green chutney in their fridge and life. It’s a staple Indian condiment in my opinion; I consider it the Indian ketchup lol. My grandmother created this recipe and always had it in the house. One batch stays fresh for months because of the way she made it. It is … Continue reading Spicy Cilantro Green Chutney
