Chili cheese toast holds a special place in my heart, while growing up in India this was my go to snack. Anytime I go back I’m sure to make a trip to Freezeland in Ahemdabad to get their chili cheese toast. It’s cheesy, ooey gooey good! Since we are quarantined and always need a snacky snack, I thought I would give you another easy & … Continue reading Chili Cheese Toast
Jump to recipe… This is what I like to call the “baby version” of the four-bean chili I made. I always make a separate batch for my son since the spice level can be too much for him. I make the baby version in batches because I like to freeze it for future gloomy days. Whenever I’m in a rush and can’t think of what … Continue reading Baby’s Four Bean Chili Soup
Nothing beats summer time, but I think there is something even more special about the fall. Fall is my favorite season because there are sooo many reasons to love this time of year. The crisp air, the warm smells, foliage, chunky sweaters, apple-cider donuts, and of course pumpkin spice EVERYTHING… Yes, I know I’m basic AF, ohhh well! What better way to welcome fall than … Continue reading Four Bean Chipotle Chili
