Mango Jalapeno Margarita

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It’s taco Tuesday and can you even have tacos without a margarita?! Sharing my Mango Jalapeno Margarita to enjoy with my FAVE taco recipes like my Black Bean Tacos, or Buffalo Cauliflower Tacos! I made these virgin but you can totally add a shot or TWO of tequila. I encourage you to live your best quarantine life and if that means having a few of these, so be it! you deserve it. If you follow me on IG then you know that I shared these around cinco de Mayo and I’m finally getting a chance to put them on my website. Also I hope you all enjoy the little video my very talented brother made! He put a lot of work into editing and taking it. If you like it please give me feedback, and we can make more!

Stay happy, stay hungry! (thirsty in this case lol)

Prep time: 2 minutesCook time: 3 minutesTotal time: 5 minutesMakes: 2 servings


  • 1 cup Mango Juice ( I used Swad brand)
  • 10 slices of jalapeno
  • ice
  • lime
  • pinch of salt
  • club soda/ sparkling water
  • Shot of tequila (optional)

For the Rim:

  • 1/2 tsp red chili powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • lime to rim the glasses


  1. In a shaker add ice, mango juice, jalapeno slices, lime juice, salt, a splash of club soda, and tequila ( if using).
  2. Shake really well, until everything is nice and cold.
  3. In a plate add all the ingredients for the rim and mix well.
  4. Take a wedge of lime and go around the rim of the glass then dip the glass in the chili mixture until its well coated.
  5. Add ice in the glass, pour the margarita into it. Top it with club soda or sparkling water.
  6. Garnish with lime and jalapeno slice and enjoy!!


  • You can use any other brand mango juice you have or can find.
  • I got mine from indian Grocery store.
  • fresh mango juice will not work in here because of the texture.

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